Sweet Foods Of The Dutch Shoemakers Cake Recipes

SWEET FOODS OF THE DUTCH SHOEMAKER'S CAKE

Steps:

• Preheat oven to 350 degrees.
• In a saucepan over a medium flame, heat the apples without water until very tender, periodically stirring. This requires supervision, otherwise they will burn.
• Mash the apples and taste them. Add sugar to taste. Add the raisins, melted butter and then the yolks. Gently fold in the egg whites and incorporate thoroughly.
• Butter a 9-inch springform pan and sprinkle with 1/2 cup of the bread crumbs to make an even coating. Pour half the apple mixture in the pan and sprinkle the top with another 1/2 cup of bread crumbs. Then add the remainder of the apple mixture and top with an even layer of the remaining bread crumbs. Bake for about 50 minutes until the cake is firm and light brown. Remove, cool and remove ring. Serve cut into wedges with whipped cream, if desired.

DUTCH CINNAMON CAKE

Steps:

• Preheat oven to 350. Butter 8x8 inch baking pan.
• Sift together flour, sugar, and baking powder.
• Add milk and eggs and mix with electric mixer until combined. Add 1/2 butter and comine.
• Pour batter into baking pan. Drizzle with remaining butter.
• Combine cinnamon and sugar and sprinkle over top.
• Cook for 35 minutes until a toothpick comes out clean.