Sweet Cucumber Dessert Recipes

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SWEET CUCUMBER DESSERT



Sweet Cucumber Dessert image

I recently Made a trip to Morocco to visit my husbands family. His mother made this and many other dishes after trying it I fell in Love with the flavor. My husband admitted to me its one of his favorite desserts from his childhood, with that information I had to make it for him so now we eat it often :)!!

Provided by Halima Dadouch

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 6

2 cucumbers
4 leaves of romaine lettuce (any long lettuce will do)
1 carrot
3 oranges
2 tsp sugar
1/4 c water

Steps:

  • 1. peel cucumber and carrots, slice lettuce into small pieces, and juice oranges.. set the juice aside and combine with your sugar.
  • 2. next slice cucumber into very thin circles add to your juice mixture, set aside.
  • 3. use a grater to grate carrot into fine shreds, then combine it and your lettuce with your juice mixture, add water and Chill.
  • 4. serve cold with a spoon. Also makes a good snack. My favorite way is only oranges lettuce and cucumbers mmmmmmm but thats just me ... Enjoy

QUICK PICKLED SWEET CUCUMBERS



Quick Pickled Sweet Cucumbers image

Provided by Guy Fieri

Categories     condiment

Time 30m

Yield about 1 quart

Number Of Ingredients 5

1 hothouse cucumber, finely sliced
1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced
1 cup white vinegar
3/4 cup sugar
1 teaspoon kosher salt

Steps:

  • Add the cucumber slices and chile slices to a medium bowl and toss to combine.
  • In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.

SWEET & SPICY CUCUMBERS



Sweet & Spicy Cucumbers image

After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are sweet, tangy, and spicy so it seemed like the natural thing to make. This has become a favorite of mine and a big hit among friends & family!

Provided by Merry Cook

Categories     Vegetable

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 13

2 English cucumbers, sliced very thin
1 table spoon salt
1/4 onion, sliced very thin
1/4 fresh red bell pepper, sliced very thin (don't use green bell pepper)
1/4 cup mirin
1/8 cup soy sauce
1/2 cup rice wine vinegar
2 tablespoons sugar (honey, Splenda, or jam will also work)
1 teaspoon sesame oil
1 teaspoon mongolian hot oil (or just add a pinch of crushed red pepper flakes)
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 -2 tablespoon sesame seeds

Steps:

  • In a large bowl combine sliced cucumber + 2 tablespoons of salt and set aside.
  • Slice onion and bell pepper and place in a separate bowl. To this bowl add the ingredients for the dressing and stir to combine.
  • Rinse the cucumber under cold water and drain.
  • Combine cucumbers, onion, pepper and dressing and stir to coat veggies then store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 49, Fat 1.8, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 7.5, Fiber 0.7, Sugar 4.9, Protein 1.3

CUCUMBER NUT BREAD



Cucumber Nut Bread image

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Provided by Marcella

Categories     Bread     Quick Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 14

cooking spray
2 cups peeled, seeded, and shredded cucumber
3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
  • Place shredded cucumbers into a colander and let drain for about 30 minutes.
  • Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
  • Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g

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