Sweet Country Cornbread Lighter Recipes

SWEET COUNTRY CORNBREAD

Sweet Country Cornbread image

Make and share this Sweet Country Cornbread recipe from Food.com.

Provided by iewe7726

Categories Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup butter, melted
1 egg
1 1/4 cups yellow cornmeal (or can use white or blue instead)
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 254.7, Fat 8.3, SaturatedFat 4.7, Cholesterol 46, Sodium 353, Carbohydrate 41, Fiber 1.8, Sugar 12.7, Protein 5

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

SWEET COUNTRY CORNBREAD (LIGHTER RECIPE)

Sweet Country Cornbread (lighter recipe) image

Low fat doesn't mean low flavor in this moist and tender cornbread. Bake it up and watch it disappear!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup fat-free (skim) milk
2 tablespoons margarine, melted
1/4 cup fat-free cholesterol-free egg product
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

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