Sweet Cottage Cheese Latkes Recipes

COTTAGE CHEESE PANCAKES

Steps:

• Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
• Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
• Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

SWEET COTTAGE CHEESE LATKES

Steps:

• Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
• Beat egg whites until stiff but not dry and fold into the cheese mixture.
• In a frying pan over medium high heat, heat oil until hot.
• Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
• Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.

SIMPLE COTTAGE CHEESE PANCAKES

Steps:

• Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
• Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
• Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

COTTAGE CHEESE LATKES

Steps:

• In a blender, combine all ingredients, except applesauce and cinnamon.
• Blend until smooth.
• Pour mixture onto a nonstick skillet, making 8 pancakes.
• Turn pancakes when edges appear dry.
• Brown lightly on both sides.
• To serve, place pancakes on serving plates.
• Divide applesauce among pancakes on top.
• Sprinkle with cinnamon.

LATVIAN COTTAGE CHEESE PANCAKES (BIEZPIENA PLACENISI)

Steps:

• Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
• Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.