DUTCH BABY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
SWEET CORN DUTCH BABY
Make and share this Sweet Corn Dutch Baby recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Place a 9-inch cast-iron skillet in oven for 10 minutes.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.
- Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450° for 14 minutes or until the mixture is set and lightly browned.
- Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.
Nutrition Facts : Calories 278.9, Fat 8.8, SaturatedFat 4.1, Cholesterol 172.2, Sodium 274.9, Carbohydrate 42, Fiber 2, Sugar 11.9, Protein 9.5
BACON CORNBREAD DUTCH BABY
Steps:
- For the Dutch baby: Cut the bacon slices in half and place into a cold 9- or 10-inch cast-iron skillet. Place into a cold oven. Heat the oven to 425 degrees F. When the oven comes up to temp, set a timer for 10 minutes.
- Meanwhile, whisk together the flour, cornmeal, sugar, salt, pepper and smoked paprika in a large bowl. Whisk in the milk, eggs, green onion and jalapeño until the batter is smooth.
- When the timer goes off, carefully remove the bacon from the pan and set aside, leaving the bacon fat in the pan. Carefully pour the prepared batter into the pan and bake without opening the oven door, until golden brown and very puffy, 15 to 18 minutes.
- For the garnishes: While the Dutch baby cooks, melt the butter in a nonstick skillet over medium heat. Add the eggs and fry until the whites are set and the yolks are still runny. Reheat the bacon in the pan alongside the eggs.
- Cut the Dutch baby into four, top each piece with some bacon and an egg. Scatter with green onion, cilantro and Cheddar. Serve with hot sauce, salt and pepper.
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
DUTCH BABY
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
Provided by Florence Fabricant
Categories easy, quick, pancakes, dessert
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
More about "sweet corn dutch baby recipes"
13 BEST BABY CORN RECIPES AND SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 27, 2023Category Recipe Roundup, Side Dishes
- Baby Corn Fry Recipe. One of the most popular ways to use baby corn is in stir-fries, and for a good reason. Its sweet flavors pair perfectly with other crispy, earthy veggies like bell peppers, onions, and carrots.
- Roasted Baby Corn with Chili and Lime. Are you looking for a fantastic summery side dish? Dress up delicate baby corn with bright chili and lime seasoning, and watch an entire bowl disappear at your next summer bash.
- Crispy Chili Garlic Baby Corn. Calling all garlic fans! If you have vampires attending your next potluck, you can rest assured they will steer clear of this dish (and leave more for you!).
- Baby Corn Manchurian. Baby corn Manchurian makes an excellent vegetarian main course or a terrific side to your next homemade takeout feast. Instead of crispy chicken or pork, you’ll deep fry baby corn for the same crispy-tender finish.
- Tangy Roasted Baby Corn. This tangy roasted baby corn recipe will take your veggie game to new heights. It’s sweet, salty, and delightfully tangy, thanks to the addition of za’atar seasoning.
14 DUTCH BABY RECIPES TO UPGRADE YOUR BREAKFAST
From allrecipes.com
Author Sarra Sedghi
DUTCH BABY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
5 BRUNCHWORTHY SAVORY DUTCH BABY RECIPES
From allrecipes.com
SWEET CORN DUTCH BABY RECIPES - SWEET CORN DUTCH BABY RECIPE
From cookandpost.com
CLASSIC DUTCH BABY RECIPE - THE SPRUCE EATS
From thespruceeats.com
104786 SWEET CORN DUTCH BABY RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BABY CORN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY CORNBREAD DUTCH BABY RECIPE FROM H-E-B
From heb.com
SWEET CORN DUTCH BABY – RECIPE WISE
From recipewise.net
SWEET CORN DUTCH BABY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DANDY® SUPER SWEET CORN, BACON & BRIE DUTCH BABY
From dudafresh.com
SWEET CORN DUTCH BABY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DUTCH BABY WITH EARL GREY MILK JAM - MORE.CTV.CA
From more.ctv.ca
PLANT BASED RECIPE ON INSTAGRAM: " RECIPE: SERVES 8-10 1 …
From instagram.com
BACON CORNBREAD DUTCH BABY - CTV
From more.ctv.ca
SWEET DUTCH BABY RECIPE: HOW TO MAKE DUTCH BABY PANCAKES
From masterclass.com
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
10 FAMOUS INDIANA FOODS (MOST POPULAR DISHES)
From insanelygoodrecipes.com
11 BEST BABY CORN RECIPES - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love