PINA COLADA ZUCCHINI BREAD
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PINA COLADA BREAD PUDDING
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Provided by Elaine Leithiser
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g
PINA COLADA BREAD
Make and share this Pina Colada Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour 9x5x3 inch loaf pan.
- In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
- In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
- Gradually stir in flour mixture just until moistened.
- Stir in pineapple and coconut.
- Pour into prepared pan.
- Bake 60-65 minutes.
- Cool in pan 10 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 3417.6, Fat 109.9, SaturatedFat 34.1, Cholesterol 423, Sodium 2962.4, Carbohydrate 543.2, Fiber 13.4, Sugar 212, Protein 48.2
PINA COLADA BREAD
Make and share this Pina Colada Bread recipe from Food.com.
Provided by SouthernBell2627
Categories Breads
Time 35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Pour into 2 loaf pans.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 1212.5, Fat 126.1, SaturatedFat 36.3, Cholesterol 211.5, Sodium 88.1, Carbohydrate 18, Fiber 12.2, Sugar 5.7, Protein 14.2
PINA COLADA BREAD PUDDING
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
- Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
- For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
- Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.
Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5
PINA COLADA ZUCCHINI BREAD RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, mix together the eggs, oil, and extracts.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the zucchini, pineapple, and coconut.
- Pour batter into prepared pans.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- Makes 3 loaves.
- You can also use this batter to make muffins.
Nutrition Facts : Servingsize 1 serving, Calories 6932 kcal, Fat 386 g, SaturatedFat 86 g, Cholesterol 0 mg, Sodium 5964 mg, Carbohydrate 838 g, Sugar 421 g, Protein 74 mg
More about "pina colada bread recipes"
PINA COLADA QUICK BREAD - RASA MALAYSIA
From rasamalaysia.com
Reviews 182Calories 585 per servingCategory Baking Recipes
- Preheat oven to 350°F (176°C). Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and its juice and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.
- Divide evenly among the 4 mini loaf pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes. Remove the bread to wire rack and let cool.
- Make the Topping: In a small bowl combine the remaining 1/3 cup coconut cream with the toasted coconut flakes. Spread over cooled loaves. Slice and serve immediately.
PIñA COLADA QUICK BREAD - SOUTHERN LIVING
From southernliving.com
Total Time 3 hrs 25 mins
- Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with baking spray with flour. Beat eggs, granulated sugar, sour cream, butter, and rum using an electric mixer fitted with beater attachments on medium-high speed until combined, about 2 minutes. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Gradually add flour mixture to egg mixture, beating on low speed until just blended. Gently stir in pineapple and shredded coconut. Spoon batter into prepared loaf pan.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes, tenting with aluminum foil after 45 minutes to prevent excessive browning if needed. Cool in pan on a wire rack 10 minutes. Remove bread from pan, and transfer to wire rack. Cool completely, about 2 hours.
- Whisk together powdered sugar, coconut extract, and 2 tablespoons of the milk in a bowl, adding remaining milk 1/2 teaspoon at a time until desired consistency (mixture will be thick). Spread glaze over top of cooled bread, allowing some to drip down sides. Immediately sprinkle top with coconut chips.
EASY PINA COLADA HAWAIIAN BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
PINA COLADA QUICK BREAD RECIPE - 100K RECIPES
From 100krecipes.com
PIñA COLADA BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
PIñA COLADA BREAD RECIPE - LOVEFOOD.COM
From lovefood.com
PINA COLADA QUICK BREAD RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
30 EASY BREAD RECIPES FOR BEGINNER BAKERS - MSN.COM
From msn.com
PINA COLADA MONKEY BREAD - ERICA'S RECIPES
From ericasrecipes.com
PINA COLADA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PIñA COLADA MONKEY BREAD » ALLFOOD.RECIPES
From allfood.recipes
VIRGIN PINA COLADA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PINA COLADA RECIPE - HOW TO MAKE THE PERFECT BOOZY DRINK FOR …
From healthyrecipes101.com
MASA FOR TAMALES (EASY TAMALES DOUGH) RECIPE
From simplyrecipes.com
PINA COLADA BREAD RECIPE | BREAD MACHINE RECIPES - BREAD MAKER …
From breadmakermachines.com
PINA COLADA MONKEY BREAD RECIPE - THE IMPERFECTLY HAPPY HOME
From imperfectlyhappy.com
WHISKY PIñA COLADA | TESCO REAL FOOD
From realfood.tesco.com
GOOGLE'S YEAR IN SEARCH 2022 INCLUDES ALL THE INTERNET'S FAVORITE …
From foodandwine.com
PINA COLADA BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PINA COLADA BREAD - HAWAIIAN PINEAPPLE COCONUT BREAD - GO GO …
From gogogogourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #dinner-party #holiday-event #nuts #eggs #inexpensive #coconut #brunch #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love