Sweet Corn And Pumpkin Bisque Recipes

SAVORY PUMPKIN BISQUE

Savory Pumpkin Bisque image

This Pumpkin Bisque Soup is savory with surprise smoky flavor from chipotle chili, is creamy and silky with aroma of holiday spices. The rich and silky bisque is perfect starter for a holiday dinner. If you like pumpkin savory like myself, you will love how this bisque recipe transforms pumpkin puree to a very delicious bold-flavor savory soup. Gluten free. Soup is super easy and quick to prepare, needs only 10 minutes prep. Buy good quality pumpkin puree Or roast a pumpkin in advance and keep the puree ready. Rest of the soup comes together in no time.So, let's try some Savory Pumpkin Bisque today!PUMPKIN BISQUEPumpkin Bisque is a silky soup laced with warm spices, creamy and often cheese. It's rich and warming nature will warm you from within. One of the best way to beat cold weather is to hold a bowl of pumpkin bisque in hand, grab favorite chair in house and enjoy.Like other bisque or spiced recipes, this pumpkin bisque also gets better with time and tastes even better the next day. In this time the flavor of spices and smokey chipotle blends well making soup even more appetizing. This is a perfect Make-ahead soup.This savory pumpkin recipe comes together with simple 8 pantry ingredients. (Salt and butter on the house.) If you love stocking pantry with Pumpkin puree, pumpkin spice and have cream and cheese in refrigerator. All you'll need is Chipotle Adobo to make this soup. If you follow my blog, I'm sure you have Chipotle in your pantry by now. :)Note: Chipotle does make soup very spicy. All other creamy ingredients - cream, cheese, pumpkin puree and little honey balance chili flavor nicely. Bisque does have but does get a subtle smokey chipotle-flavor kick. WHAT TO SERVE WITH PUMPKIN BISQUE?I recommend paring soup with a side salad or grilled cheese croutons. Both of these pair well with creamy silky soup.Wish you all happy holiday month!Stay warm and enjoy the season with bowl of this savory Pumpkin Bisque.-Savita x

Provided by Savita

Categories Soup

Time 25m

Number Of Ingredients 13

Ingredients

15 Oz Pumpkin, puree, 450 grams unsweetened, unsalted
1/2 Cup Heavy Cream, more for serving/garnish
1 tbsp Unsalted Butter
1/2 tbsp Garlic, grated
1 tsp Oregano
1 tbsp Chipotle in Adobo, 1 pepper minced
1/2 Cup White Onion, white onion, very small diced
1/2 tsp Pumpkin Spice
1 tbsp Apple Cider Vinegar, adjust to taste, See Note 1
2 Cup Water, Or for additional flavor prefer a Vegetable Stock
1/2 Cup Cheddar Cheese, white sharp cheddar cheese, grated.
1 tsp Honey, adjust per taste
1 tsp Salt and Black Pepper, 1 tsp salt and 1/2 tsp black pepper, adjust per taste

Steps:

Melt butter in a heavy bottom dutch oven. Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn.
Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt. Mix well so that pumpkin puree is fully mixed with stock. No signs of lumps. Turn heat to medium high. Bring to boil and then simmer on medium heat for 5 more minutes.
Add honey and apple cider vinegar. Mix well. Turn off heat. Mix in heavy cream while continuously stirring the soup. I use from 1/3 cup to 1/2 cup of heavy cream.
Return pan to medium-low heat. Simmer until soup thickens. (3-4 minutes) Add cheddar cheese and mix until cheese has melted. Taste and adjust salt/honey. (I end up adding 1/2 tsp more salt.) Ladle into bowls, garnish with fresh chopped parsley. Serve and enjoy!

VEGAN PUMPKIN BISQUE

Vegan Pumpkin Bisque image

Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ cup chopped onion
1 (15 ounce) can pumpkin puree
2 cups vegetable broth
1 cup Original Unsweetened Almond Breeze Almondmilk
½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon ground cinnamon
4 teaspoons sliced, toasted almonds
4 teaspoons balsamic vinegar
4 teaspoons chopped fresh parsley

Steps:

Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes.
Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.

TUNA AND SWEETCORN BISQUE

Tuna and Sweetcorn Bisque image

Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.

Provided by Rena Raphael

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 teaspoon mild curry powder
1 teaspoon paprika
1/4 cup plain flour
2 cups chicken stock
2 cups milk
1/2 grated lemon, rind of
1 (12 ounce) can sweetcorn, drained
1 (7 ounce) can tuna, drained
1 1/2 tablespoons chopped fresh parsley
1/2 cup cheddar cheese, to garnish

Steps:

Melt butter in large saucepan and add onion.
Cook gently till soft.
Stir in curry powder, paprika, and flour.
Cook for 1 minute, stirring.
Gradually stir in stock and bring to a boil, stirring constantly.
Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
Sprinkle in parsley and garnish each serving with a little cheddar cheese.

Nutrition Facts : Calories 382.7, Fat 19.5, SaturatedFat 10.5, Cholesterol 69.6, Sodium 494.1, Carbohydrate 28.3, Fiber 1.9, Sugar 4.7, Protein 24.7

SWEET CORN AND PUMPKIN BISQUE

Sweet Corn and Pumpkin Bisque image

A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.

Provided by CRACKITEEJONES

Categories Bisque

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (15 ounce) can sweet cream-style corn
2 tablespoons chopped onion
1 (15 ounce) can pumpkin
1 (14 ounce) can chicken broth
¼ cup orange juice
2 teaspoons cornstarch
¾ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 cup heavy whipping cream

Steps:

Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 24.3 g, Cholesterol 56 mg, Fat 15.5 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 922.2 mg, Sugar 6.4 g

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