Sweet Chilli Pork In Lettuce Cups Recipes

CHAR SIU PORK LETTUCE CUPS

Char Siu Pork Lettuce Cups image

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 32 servings.

Number Of Ingredients 11

Ingredients

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
32 Bibb lettuce leaves
Shredded carrots, sliced green onions, shredded red cabbage and toasted sesame seeds, optional

Steps:

Combine first seven ingredients; pour into a large resealable plastic bag. Add pork; turn to coat. Refrigerate overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using two forks. Skim fat from cooking juices; stir in chicken broth. Thicken if desired. Return pork to slow cooker and heat through. Serve pork in lettuce leaf and garnish with desired toppings.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.

SWEET CHILLI PORK IN LETTUCE CUPS

Sweet Chilli Pork in Lettuce Cups image

Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.

Provided by JustJanS

Categories Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons peanut oil
400 g pork mince
4 garlic cloves, crushed
1/2 cup brown sugar
1/3 cup fish sauce
4 kaffir lime leaves, shredded
1 cup coriander leaves
1/2 cup coarsley chopped roasted unsalted peanuts
2 tablespoons fried shallots, plus extra to serve
1 long red chili, thinly sliced
8 iceberg lettuce leaves
lime wedge, to serve

Steps:

Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

SWEET CHILLI PORK

Sweet Chilli Pork image

This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.

Provided by PetaBot

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Steps:

Heat oil in large frying pan.
Add onions, chilli and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil.
Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with coriander and serve with steamed rice.

Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7

CHINESE MINCED PORK IN LETTUCE CUPS

Chinese Minced Pork in Lettuce Cups image

Nice and fresh tasting. Great as an entree or you could use these as appetizers in smaller portions. You could also try making this with ground turkey or chicken.

Provided by PalatablePastime

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground pork
1/2 onion, chopped
1 tablespoon minced ginger
3 cloves garlic, minced
3 tablespoons rice wine or 3 tablespoons dry sherry
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1/4 cup chopped water chestnut
3 tablespoons cilantro, chopped
1/3 cup toasted pine nuts
iceberg lettuce (2 heads)

Steps:

Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce.
Use kitchen shears to cut any shapes needed, if necessary; set aside to chill.
Saute pork in a large skillet until it is browned.
Remove meat from skillet and drain off any fat.
Add onions to skillet and cook for 5 minutes or until tender, then stir in garlic and ginger.
Add wine and pork to the skillet and stir until wine reduces.
Add hoisin, oyster and soy sauces, stirring to mix well.
Stir in water chestnuts and cilantro and heat through.
Place on platter and garnish with toasted pine nuts.
Serve meat with lettuce cups.

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