Sweet Cherry Cheese Dessert Recipes

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CHERRY CHEESECAKE DESSERT



Cherry Cheesecake Dessert image

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1-1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling

Steps:

  • In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET CHERRY CHEESE DESSERT



Sweet Cherry Cheese Dessert image

I like the combination of this sweet treat's soft, creamy filling and crunchy crust with a wonderfully nutty flavor. the layer of cherries on top makes for a beautiful presentation. It's not difficult--and is simply delicious.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

1/2 cup cold butter, cubed
2-1/2 cups crushed pecan shortbread cookies
2 cans (21 ounces each) cherry pie filling
1 teaspoon almond extract
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack. , In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 408 calories, Fat 20g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 149mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE



No-Bake Cherry Cream Cheese Dessert Recipe image

This is a delicious cream cheese and cherry dessert, and it is easy to make. It requires no baking so it is perfect for summer weather.

Provided by Leah Maroney

Categories     Dessert     Pie

Time 4h15m

Number Of Ingredients 7

1 (8-ounce) package cream cheese , softened
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/3 cup lemon juice
1/4 teaspoon salt
1 graham cracker crust
1 (21-ounce) can cherry pie filling

Steps:

  • Gather the ingredients.
  • Beat the cream cheese with a hand mixer until fluffy. Alternatively, use a stand mixer fitted with the whisk attachment.
  • Beat in the sweetened condensed milk , lemon juice, vanilla extract, and salt until a thick, batter-like mixture forms.
  • Pour the mixture into the prepared graham cracker crust .
  • Chill the pie in the refrigerator until the filling is set, at least 4 hours. (Note: You can also freeze the pie up to this point to speed up the process. Freeze least 2 hours.)
  • Once it's chilled, spread the cherry pie filling over the top of the pie.
  • Slice and serve immediately.

Nutrition Facts : Calories 347 kcal, Carbohydrate 50 g, Cholesterol 34 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 243 mg, Sugar 28 g, Fat 14 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g

CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.

Provided by lutzflcat

Categories     Cherry Desserts

Time 45m

Yield 4

Number Of Ingredients 10

1 cup crushed shortbread cookies
3 tablespoons unsalted butter, melted
1 tablespoon white sugar
1 (8 ounce) package reduced-fat cream cheese
½ cup low-fat plain Greek yogurt
½ cup sweetened condensed milk
2 tablespoons fresh lemon juice
1 teaspoon almond extract
1 pinch salt
1 (21 ounce) can cherry pie filling

Steps:

  • Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
  • Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
  • Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
  • Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g

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