Sweet Cabbage Salad Recipes

SWEET CABBAGE SALAD

Sweet Cabbage Salad image

Make and share this Sweet Cabbage Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

Combine first 4 ingredients in a large bowl; toss well.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

SOUTHERN CABBAGE SALAD WITH SWEET ONION AND PEPPERS

Southern Cabbage Salad With Sweet Onion and Peppers image

Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.

Provided by Rita1652

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cabbage (1 small cabbage, finely shredded)
2 bell peppers (red, yellow or green or a combination, julienned)
1 carrot, shredded
1 onion (Oso Sweet quartered, sliced thinly)
1 lemon, juice and zest of
1/4 cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Mix vegetables in a large bowl.
Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
Fold into vegetables.
Season to taste with salt.
Store up to 12 hours in the refrigerator to marry flavors.
Return to room temperature before serving.

Nutrition Facts : Calories 204.6, Fat 18.2, SaturatedFat 2.5, Sodium 411.1, Carbohydrate 10.4, Fiber 3.2, Sugar 5.6, Protein 1.7

SWEET-SOUR RED CABBAGE SALAD

Sweet-Sour Red Cabbage Salad image

The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.

Provided by renatekheim

Categories Vegetable

Time 25m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
2 tablespoons chopped onions
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/2 cup vinegar (red wine vinegar is good)
1/4 cup water
6 cups finely shredded red cabbage

Steps:

Cook bacon until crips; crumble.
Measure 3 teaspoons of bacon fat into skillet.
Stir in remaining ingredients,leaving out cabbage.
Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
Cool to room temperature.
Put cabbage into salad bowl.
Pour cooled dressing over it.
Add crumbled bacon.
Chill.

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