SWEET BUTTER CARROTS
Make and share this Sweet Butter Carrots recipe from Food.com.
Provided by getoutofmygalley
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in a large pot of boiling water with salt until tender.
- Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
- Set the carrots aside.
- Add butter and brown sugar to the water.
- Stir until the butter melts.
- Return carrots to the pot and stir well.
- Cover and let simmer for 10 minutes to allow flavors to mingle.
Nutrition Facts : Calories 210.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 468.1, Carbohydrate 27.2, Fiber 2, Sugar 23, Protein 0.8
SWEET BUTTERED CARROT SLICES RECIPE - (4.4/5)
Provided by á-170995
Number Of Ingredients 3
Steps:
- Microwave frozen carrots on a safe dish for 2 minutes. Spray carrots 6 times and sprinkle on 1/4 teaspoon sugar. Mix them, and repeat once. Serve hot!
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
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