Sweet And Spicy Honey Chili Recipes

HUNTER'S SWEET 'N SPICY CHILI

Steps:

• 1. Saute ground beef/venison until almost all pink is gone. Pour off fat.
• 2. Add the bell peppers and onions.
• 3. Sauté until slightly soft, but not transparent.
• 4. Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
• 5. Next, add the corn and beans.
• 6. Then add the BBQ sauce and seasonings.
• 7. Cook covered for at least one hour. Taste, then adjust spices as needed.
• 8. Uncover and cook for another 30 min - 1 hour.
• 9. Serve with homemade buttered cornbread.
• 10. What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!

1 SPICY SWEET HONEY CHILI

Steps:

• Crumble ground beef in large pan; add accent flavor enhancer (optional).
• Brown ground beef.
• Add onion, green pepper, and garlic.
• Cook until onion is translucent/brown; drain oil.
• Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
• Stir and simmer on low for at least 25 minutes.
• Add honey; stir again.
• Serve alone, over rice, or spaghetti.
• Serve with cheese & crackers is a must!
• Oh--great with corn bread as well!

CHILI - SWEET AND SPICY

Steps:

• Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
• Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
• Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
• Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
• Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
• Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

SWEET AND SPICY CHILI

Steps:

• In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

SWEET AND SPICY HONEY CHILI

Steps:

• 1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
• 2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
• 3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)