Sweet And Spicy Garden Relish Chow Chow Recipes

SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW

Sweet and Spicy Garden Relish/ Chow-Chow image

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar sauce, and piccalilli can be mixed with mayonnaise or crème fraîche to make remoulade. Makes a great addition to a gift basket.

Provided by Rita1652

Categories Onions

Time 1h

Yield 9 1/2 pint jars

Number Of Ingredients 10

Ingredients

1 habanero, minced
8 cups grated zucchini (or yellow squash)
3 large onions, grated
2 large carrots, grated
4 large bell peppers (red and green)
1/2 cup salt
3 cups sugar
1 teaspoon turmeric
3 cups vinegar
2 tablespoons pickling spices

Steps:

Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
Add salt, cover with water and allow to stand for 1 hour.
While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
Bring to a boil, reduce heat and simmer.
Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
Reduce heat; simmer 30 minutes.
Stir frequently.
Pour the relish into hot, sterilized pint jars.
Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
Remove to a protected surface to cool, undisturbed, for 24 hours.

Nutrition Facts : Calories 335, Fat 0.6, SaturatedFat 0.2, Sodium 6314.1, Carbohydrate 80.3, Fiber 3.8, Sugar 74.2, Protein 2.8

SOUTHERN SWEET CHOW-CHOW RELISH RECIPE - (4.8/5)

Southern Sweet Chow-Chow Relish Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
1/2 cup sweet onions chopped fine
1/2 cup chopped green or red bell peppers (optional)
2 Tablespoons salt
Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
2 cups vinegar
1 1/2 cups sugar
2 teaspoons dry mustard
1 teaspoon turmeric
1/2 teaspoon ground ginger
2 teaspoons celery seeds
2 teaspoons mustard seed

Steps:

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool. This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.

GARDEN CHOW-CHOW

Garden Chow-Chow image

Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You can play around with the amounts to suit your taste, or add/delete veggies as you wish.

Provided by Manda

Categories Cauliflower

Time 4h15m

Yield 8 quarts

Number Of Ingredients 11

Ingredients

1 lb carrot, peeled and sliced
1 head cabbage, shredded
3 medium zucchini, sliced
1 lb onion, sliced
10 medium green tomatoes, sliced (optional)
1 1/2 heads cauliflower
4 cups sugar
1/2 gallon white vinegar
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 tablespoon dried turmeric

Steps:

Slice onions and salt to taste.
Let set 3 hours.
Slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
After 3 hours, drain onions on paper towel, but do not rinse.
Cook carrots and cauliflower in vinegar and spices for 5 minutes.
Add all other ingredients.
Cook until very hot, about 10 minutes.
Pack in jars.

Nutrition Facts : Calories 560.8, Fat 1.2, SaturatedFat 0.2, Sodium 114.4, Carbohydrate 129, Fiber 8.9, Sugar 113.9, Protein 6.2

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

Ingredients

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

More about "sweet and spicy garden relish chow chow recipes"

NOVA SCOTIA GREEN TOMATO CHOW CHOW - JUST PLAIN COOKING

Web Nov 26, 2021 The specific ingredients in pickling spice can vary depending on the recipe, but some common ingredients include mustard seed, …
From justplaincooking.ca
5/5
Estimated Reading Time 7 mins

Do NOT stress over this. There are many variations. As long as you stick to the basic directions, it will turn out.
Depending on how fine you want the final product, and the kind of tomatoes you are using (Beefsteak, Roma, etc), you can slice them, cut them into cubes, or chop the tomatoes.
In a large pot or bowl (I used a 42 cup bowl with a lid), sprinkle the tomatoes and onions well with salt, and let sit overnight covered. They do not have to be refrigerated.

See details

NANNIE'S CHOW-CHOW RELISH RECIPE - SOUTHERN LIVING

Web Aug 21, 2019 Combine vinegar and next 4 ingredients in Dutch oven; add vegetables. Bring to a boil over medium heat; reduce heat to medium …
From southernliving.com

Combine first 5 ingredients in a large Dutch oven. Combine salt and 4 cups water; stir until saltdissolves. Pour over vegetables in Dutch oven. Chill 8 hours. Drain vegetables; discard liquid.
Combine vinegar and next 4 ingredients in Dutch oven; add vegetables. Bring to a boil over medium heat; reduce heat to medium-low, and simmer, covered, 10 minutes.
Pack hot mixture into hot jars, filling to 1⁄2 inch from top. Remove air bubbles; wipe jar rims. Coverat once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes; cool.

See details

CHOW CHOW RELISH RECIPE - SIMPLY RECIPES

Web Aug 17, 2022 Cook the relish and can: Add the chopped vegetables to the vinegar mixture, stir, and bring back to a boil. Once boiling, set a timer …
From simplyrecipes.com
Cuisine Southern
Total Time 5 hrs 25 mins
Category Side Dish, Condiment
Calories 120 per serving

See details

CHOW CHOW GREEN TOMATO RELISH RECIPE - THE SPRUCE EATS

Web Jan 23, 2023 Put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot. Drain the vegetables and rinse thoroughly. In a large nonreactive kettle, combine the vinegar, brown …
From thespruceeats.com

See details

CHOW CHOW - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Jul 31, 2019 In a large non reactive pot toast the mustard and celery seeds over medium-high heat about 1 minute or until fragrant, moving pot constantly. Add both vinegars, sugar, mustard, red pepper flakes, …
From melissassouthernstylekitchen.com

See details

CHOW CHOW RELISH : TASTE OF SOUTHERN

Web Sep 17, 2017 Chow Chow is sometimes called “Sweet” with a “Hot” version also available. This recipe is fairly mild, but the Cayenne Pepper and Pepper Flakes give it a slight bit of heat. You could certainly …
From tasteofsouthern.com

See details

CHOW CHOW RECIPE | HGTV

Web 1 cup white vinegar 1 cup sugar 2 tablespoons kosher salt 3 teaspoons celery seeds 1/2 teaspoon ginger 3 tablespoons mustard seeds Combine tomatoes, onion, bell peppers, jalapenos and cider vinegar in a large, …
From hgtv.com

See details

SPICY CORN RELISH - SAVING ROOM FOR DESSERT

Web Aug 14, 2017 Instructions. Combine the sugar, cornstarch, salt and pepper together in a large saucepan. Slowly add the vinegar and whisk to combine. Add the corn, peppers, onion, celery seed, turmeric, and mustard seeds …
From savingdessert.com

See details

CORN RELISH - SOUTHERN PLATE

Web Use different spices, like ground allspice, mustard seeds, crushed red pepper flakes, coriander seeds, or ground cumin. Add 1 minced jalapeno pepper or serrano pepper for some spice! You want to use coarse salt …
From southernplate.com

See details

CHOW CHOW RECIPE (SOUTHERN RELISH) - SOUTHERN PLATE

Web Aug 11, 2022 How to Make Chow Chow Relish Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and …
From southernplate.com
4.8/5 (4)
Total Time 8 hrs 45 mins
Category Appetizer
Calories 121 per serving

See details

SWEET 'N SPICY CORN RELISH | MCCORMICK

Web 1 Mix vegetables. Set aside. 2 Mix remaining ingredients, except water, cornstarch and cilantro, in 6-quart saucepot. Bring to boil. Add vegetables; return to boil. Reduce heat to …
From mccormick.com

See details

CHOW CHOW | CANNING END OF GARDEN RELISH LIKE GRANDMA MAKES

Web #chowchow #canning #endofgardenrelish*Take all the veggies leftover in your garden to make the most delicious chow chow you can put on soup beans, in macaron...
From youtube.com

See details

OLDE VIRDEN'S RED HOT SPICY CHOW CHOW - AN APALACHIAN TRADITION

Web Oct 9, 2017 Place the green tomatoes or cabbage, onions, peppers, 2 tsps of Red Hot Sprinkle, and salt in a nonreactive bowl and toss well to combine. Cover and set aside …
From oldevirdens.com

See details

SPICY CHOW CHOW RELISH - HOMEMADE FOR ELLE

Web Jul 14, 2018 Spicy Chow Chow Relish Makes 3 cups of spicy chow chow relish in about 25 minutes 2 cups finely shredded cabbage 1 large onion, cut into thin strips 1 bell …
From homemadeforelle.com

See details

17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD

Web Jun 1, 2022 Try it once, and you’ll want to put it on everything from tacos to toast. 16. Carrot Ginger Pickled Relish. Spicy and refreshing, this carrot and ginger pickled relish …
From insanelygoodrecipes.com

See details

CHOW CHOW RELISH | MAGNOLIA DAYS

Web Jul 18, 2013 Combine the ground mustard, mustard seed, celery seed, turmeric, and allspice in a spice bag. Add the spice bag to the liquids. Bring to boil then reduce heat …
From magnoliadays.com

See details

SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW RECIPE - FOOD.COM

Web Photos of Sweet and Spicy Garden Relish/ Chow-Chow Recipe from Food.com - 252920 Ingredients Produce 4 Bell peppers, large red and green 2 Carrots, large 1 Habanero 3 …
From pinterest.com

See details

BEST SPICY CHOW CHOW RECIPE - HOW TO MAKE GREEN TOMATO …

Web Aug 30, 2009 Directions. In a large, non-reactive mixing bowl, dissolve the salt in the 4 cups of water to make a brine. Soak the green tomatoes, cabbage, carrots, celery, bell …
From food52.com

See details