Sweet And Sour Sauce For Chickenporkfish Recipes

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.

EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK

Steps:

• Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
• For a thicker sauce, increase the cornstarch to 5 teaspoons.

SWEET AND SOUR SAUCE

Steps:

• Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
• In a small bowl whisk together the cornstarch and water to make a slurry.
• Add the cornstarch to the saucepan and whisk it in.
• Bring to a simmer then reduce to medium-low until it thickens

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

SWEET AND SOUR SAUCE FOR CHICKEN/PORK/FISH

Steps:

• 1. In a medium sauce pot; drizzle a little oil in the bottom.
• 2. Saute garlic and ginger for approx 3-5 minutes on med-low heat, making sure it does not burn. The smell will be strong :).
• 3. While the garlic and ginger are cooking; In a medium bowl combine the following: Vinegar, Warm Water, Corn Starch, Soy Sauce, Salt, Sugar, Juice AND Zest from 1/2 the Lemon. Whisk together until completely combined. [Zest the whole lemon and set 1/2 of it aside for later]
• 4. Once Garlic/Ginger is done add the liquid mixture. __________________________________________________ **Tip: A careful cook will taste the liquid mix to make sure the sweet and sour tastes balance BEFORE combining with Ginger/Garlic mix**
• 5. Cook at medium heat about 5-10 minutes; stirring every few minutes until it has a glossy like sheen and has a honey like consistency.
• 6. Add 1 tablespoon sesame seeds into the sauce.
• 7. Ladle into small bowls and serve with your favorite Asian dish! Decorate bowls with a pinch of the lemon zest you set aside and/or finely chopped spring onion (the green part). You can even used shredded carrots. Enjoy! :)
• 8. ________________________________________________ ** Another Tip: Have leftover sauce? - Use as a marinade! ** ________________________________________________