POLYNESIAN SWEET AND SOUR HOT DOGS WITH RICE
Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying.
Provided by Tablespoon Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet.
- Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 5 to 6 minutes to reduce mixture slightly.
- In small bowl, beat cornstarch and water with whisk. Add to skillet; stir constantly until mixture is thick and bubbling. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. Serve over hot rice.
Nutrition Facts : Calories 510, Carbohydrate 74 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 26 g, TransFat 0 g
SWEET AND SOUR "ACCORDION" HOT DOGS
Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife:
Provided by Melinda Strauss
Categories Appetizers, Main
Time 50m
Yield 8-10 hot dogs Servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around ¼ inch thick. Combine the Gold's Sweet and Sour Duck Sauce and coarse dijon mustard and brush the sliced hot dogs with half of the mixture. Rub the marinade in with your hands to get between the slices. Place the hot dogs on the metal rack and cook for 45 minutes, basting with the remaining marinade after 30 minutes. Serve the "Accordion" Hot Dogs on their own or inside hot dog buns. Top with more duck sauce, dijon mustard and whatever else you like on your hot dogs. *these hot dogs reheat very well and can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
Nutrition Facts :
SWEET AND SOUR HOT DOGS---SIMPLE
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
- Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
- Put into a crockpot till ready.
Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6
SWEET AND SOUR HOT DOG BITES
Make and share this Sweet and Sour Hot Dog Bites recipe from Food.com.
Provided by Bake-a-holic
Categories Sweet
Time 25m
Yield 20 snacks, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
- Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.
Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 6, Sodium 149.6, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 1.3
SWEET AND SOUR HOT DOG BITES
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.
Provided by Kathie Carr
Categories Meat Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
- 2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.
SWEET-SOUR FRANKFURTERS (HOT DOGS)
Make and share this Sweet-Sour Frankfurters (Hot Dogs) recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 1 lb. frankfurters, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.
Nutrition Facts : Calories 474.7, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.2, Sodium 1608.2, Carbohydrate 29.1, Fiber 1.3, Sugar 24.8, Protein 13.8
SWEET AND SOUR RELISH (FOR HOT DOGS, BRATS, ETC.)
This is a great salsa. I use this to top hot dogs, grilled brats and sausages. Great also on chicken or fish. This takes a hot dog and makes it GOURMET!
Provided by Charmie777
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill until ready to serve!
- Use on hot dogs, bratwursts or other sausages, fish or chicken.
Nutrition Facts : Calories 470.6, Fat 31.5, SaturatedFat 12.6, Cholesterol 50.3, Sodium 1242.4, Carbohydrate 34.3, Fiber 3.5, Sugar 28.1, Protein 16.4
SWEET N' SOUR WEENIES
Some people substitute the Li'l Smokies sausages instead of the weenies.
Provided by Penny R
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
TURKEY HOT DOGS SWEET AND SOUR
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your kids will probable love this too. This is filled will vegetable , apple, and a sauce to die for!
Provided by Pat Duran
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut up hotdogs in bite size pieces in a medium bowl sprinkle with a little salt and pepper. Set aside. In a 12-inch skillet melt the cinnamon butter spread. Brown and glaze the hotdogs in the cinnamon butter until starting to brown. Add the apple pieces, bell pepper and onion into the same skillet. Cook over medium heat stirring until coated and caramelized; about 5-7 minutes.
- 2. Stir in the garlic, brown sugar, vinegar,tomato puree and sweet and sour sauce. Cook until heated through. Serve over hot cooked rice.
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