CRANBERRY SWEET AND SOUR CHICKEN
Make and share this Cranberry Sweet and Sour Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large mixing bowl.
- Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
- Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
- In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
- Cook and stir over medium heat until thickened and bubbly.
- Add sauce to chicken mixture; stir to coat.
- Transfer mixture to an ungreased 2-quart casserole dish.
- Bake, covered, at 350° for 30 minutes.
- Sprinkle with almonds; bake, uncovered, 5 minutes.
Nutrition Facts : Calories 712.8, Fat 13.3, SaturatedFat 2.9, Cholesterol 105, Sodium 648.4, Carbohydrate 101.4, Fiber 4, Sugar 65.7, Protein 41
SWEET AND SOUR CRANBERRY CHICKEN
Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.
Provided by Parsley
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a 13" x 9" baking dish, place chicken pieces.
- In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
- Cover and bake at 350 for about 30-40 minutes.
- Serve over hot cooked rice.
CRANBERRY SWEET AND SOUR CHICKEN
Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.
Provided by Karen From Colorado
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine pineapple liquid and cornstarch.
- Stir in sauces and set aside.
- Heat oil in a large fry pan over high heat.
- Add chicken, salt, and pepper.
- Stir-fry until no longer pink.
- Add peppers and pineapple tidbits.
- stir fry 2 minutes longer.
- Stir the cornstarch mixture and add to chicken.
- Cook and stir constantly, over med heat until thickened.
- Server over rice or chow mien noodles.
CRANBERRY SWEET AND SOUR SAUCE
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
Provided by Alskann
Categories Meat
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
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