Sweet And Sour Baked Beans Recipes

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SWEET N SOUR BEANS



Sweet N Sour Beans image

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 20 servings (1/2 cup each).

Number Of Ingredients 12

8 bacon strips, diced
2 medium onions, halved and thinly sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 can (28 ounces) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.

THE BEST SWEET & SOUR BAKED BEANS



The Best Sweet & Sour Baked Beans image

This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

Provided by Mary Anne

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 onions, chopped
8 slices bacon, fried & crumbled
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup vinegar
2 (16 ounce) cans butter beans
1 (16 ounce) can lima beans
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

Steps:

  • Fry bacon until crisp. Remove and crumble.
  • Add onions to grease and add sugar, mustard, salt, and vinegar.
  • Cover and cook on stovetop for 20 minutes.
  • Drain all beans except pork and beans.
  • Add beans to cooked mixture and pour into a 3 quart casserole dish.
  • Bake at 350°F for one hour.
  • Remove from oven and top with crumbled bacon.

SWEET AND SOUR BAKED BEANS - WITH A KICK



Sweet and Sour Baked Beans - With a Kick image

When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself with a hunk of fresh bread. Don't want to waste that sauce. Created for the 2010 Dining on a Dollar Contest. Update: Nov 10/10 - Based on the reviews made during the contest, I have reduced the amount of vinegar by half in the ingredient list. It certainly would be easier to add extra vinegar, then try to reduce it. If there's another 'Vinegar Freak' out there, the original amount was 3 tbsp. :) Thanks to the chefs that made and reviewed the recipe.

Provided by Diana 2

Categories     Low Cholesterol

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can dark red kidney beans
1 (8 ounce) can tomato sauce
1/4 cup dried onion, minced
1 1/2 tablespoons white vinegar
3 tablespoons brown sugar
1 jalapeno pepper, diced (remove seeds for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350*F.
  • Rinse the kidney beans, and set aside to drain.
  • Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
  • Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
  • Bake, uncovered, for 45 minutes.

WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS



Weight Watchers Sweet-And-Sour Baked Beans image

Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.

Provided by AmyZoe

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup tomato sauce
1 tablespoon molasses
1 tablespoon brown mustard
1 tablespoon cider vinegar
2 tablespoons brown sugar
1 teaspoon brown sugar
12 ounces pinto beans, rinsed
1 cup crushed pineapple (drained juice, packed)
parsley, for garnish

Steps:

  • Preheat oven to 40.
  • In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
  • Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
  • Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
  • Sprinkle on the brown sugar and stir until well combined.
  • Stir in the beans and pineapple.
  • Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
  • Bake for 25 to 30 minutes, or until mixture is heated through.
  • Serve the beans garnished with parsley, if desired.

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

SWEET AND SOUR BAKED BEANS



Sweet and Sour Baked Beans image

Make and share this Sweet and Sour Baked Beans recipe from Food.com.

Provided by CaliforniaJan

Categories     Beans

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices bacon, crisp and crumbled
2 large onions, cut in rings
1 cup brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup cider vinegar
2 (15 ounce) cans yellow butter beans, drained
1 (1 lb) can lima beans, drained
1 (2 1/2 lb) can pork and beans, un-drained

Steps:

  • Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
  • Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
  • Bake at 350 degrees, 45 minute to 1 hour covered.

Nutrition Facts : Calories 494.5, Fat 13, SaturatedFat 4.4, Cholesterol 25.3, Sodium 1490.6, Carbohydrate 81.1, Fiber 14.3, Sugar 28.1, Protein 17.1

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