Sweet And Smoky Bbq Rub Recipes

SWEET & SMOKY BBQ DRY RUB MIX

Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)

Smoky-Sweet BBQ Rub Recipe - (4.7/5) image

Provided by á-138479

Number Of Ingredients 9

Ingredients

1 1⁄4 1⁄4 cup kosher salt
1 1⁄4 1⁄4 cup firmly packed dark brown sugar
2 2 2 tablespoons plus 2 teaspoons smoked paprika
2 2 2 tablespoons granulated sugar
2 2 2 teaspoons garlic powder
2 2 2 teaspoons ground black pepper
1 1 1 teaspoon dry mustard
1 1 1 teaspoon ground cumin
1 1 1 teaspoon ground ginger

Steps:

Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.

SWEET & SMOKY RUB

Sweet & Smoky Rub image

Make and share this Sweet & Smoky Rub recipe from Food.com.

Provided by koala03

Categories < 4 Hours

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

Steps:

Combine all ingredients in med bowl and mix well.
Spread on cookie sheet to dry, about 2-3 hours.
To use, rub on meat and refrigerate for at least 2 hour or overnight.
Grill or cook as desire.
Keeps in a covered container for up to 1 month.

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

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