Sweet And Salty Conductor Corn Recipes
SWEET AND SALTY CONDUCTOR CORN
Provided by Nancy Fuller
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- In a large Dutch oven or heavy pot with a lid, warm the oil over medium heat, then stir in the popcorn kernels. Cover the pot and shake periodically until the kernels start to pop, then shake more until the popping slows. This should take a total of 8 to 10 minutes. Remove the lid, then spread the popcorn evenly on a baking sheet and sprinkle with the peanuts if using, and set aside.
- In a small saucepan set over medium heat, melt the butter, then stir in the sugar and cook until the mixture starts to bubble and the sugar dissolves, 4 to 5 minutes. Drizzle over the popcorn and peanuts. Bake the popcorn until the sugar crisps and the popcorn has a light golden color, 10 to 15 minutes.
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE SWEET AND SALTY CORN SOUP
Make and share this Simple Sweet and Salty Corn Soup recipe from Food.com.
Provided by rlhildcomcast.net
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a small pot.
- Pour in can of drained corn.
- Add salt and pepper.
- Pour in milk.
- Add sugar.
- Cook for about 5 minutes or until it starts to bubble.
- Your soup is done.
- For added goodness, place a slice of bread in the bottom of your bowl and pour soup over bread. It makes the bread soggy and delicious -- almost dough-like.
- Enjoy!
Nutrition Facts : Calories 475.4, Fat 28.7, SaturatedFat 17.6, Cholesterol 78.1, Sodium 1767.7, Carbohydrate 53, Fiber 2.5, Sugar 27.8, Protein 7.4
SWEET AND SALTY KETTLE CORN (RACHAEL RAY)
Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007
Provided by KaraRN
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5
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