Swedish Tomato Salad Recipes

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SWEDISH TOMATO SALAD



Swedish Tomato Salad image

Make and share this Swedish Tomato Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large ripe tomatoes
1/4 teaspoon salt
1 dash pepper
3 1/2 tablespoons chopped scallions
2 tablespoons dill or 2 tablespoons celery tops
4 teaspoons prepared mustard
1 tablespoon vinegar
4 teaspoons sugar
1/2 cup sour cream

Steps:

  • Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
  • Sprinkle tomatoes with salt, pepper, scallions and parsley.
  • Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
  • Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
  • Chill a few hours before serving.

Nutrition Facts : Calories 116.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 12.7, Sodium 227.7, Carbohydrate 13.5, Fiber 2.5, Sugar 9.3, Protein 2.9

YOTAM OTTOLENGHI'S TOMATO AND POMEGRANATE SALAD



Yotam Ottolenghi's Tomato and Pomegranate Salad image

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta, mint and za'atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Provided by Sam Sifton

Categories     salads and dressings, side dish

Time 30m

Yield Serves 6

Number Of Ingredients 11

2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons za'atar
3 1/2 tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
1/2 yellow bell pepper, seeds removed and very thinly sliced
1/2 small red onion, peeled and very thinly sliced
1/3 cup loosely packed fresh basil leaves, torn into pieces
1/3 cup loosely packed fresh mint leaves, torn into pieces
1 1/2 teaspoons freshly squeezed lemon juice
Flaky sea salt
3 1/2 ounces manouri or feta cheese, broken into small chunks

Steps:

  • Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large mixing bowl.
  • Mix the za'atar with 1 1/2 tablespoons of olive oil, and set aside.
  • To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the za'atar mixture over the salad and serve.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 4 grams

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