Swedish Cinnamon Cookies Kanelkakor Recipes

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VANILJKAKOR (SWEDISH VANILLA COOKIES)



Vaniljkakor (Swedish Vanilla Cookies) image

This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich. Photo taken by Leah's Kitchen.

Provided by Kelly Williams

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 c unsalted butter, softened
2/3 cup powdered sugar
1 large egg yolk
1 Tbsp good vanilla
2 1/4 c sifted flour, sift first then measure (*you must do this or you'll add too much flour)
1/3 c raspberry or strawberry jam, or assorted
powdered sugar

Steps:

  • 1. Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow. Cool, then sift powdered sugar over them.

SWEDISH CINNAMON COOKIES (KANELKAKOR)



Swedish Cinnamon Cookies (Kanelkakor) image

Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 25m

Yield 32 serving(s)

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts, chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar

Steps:

  • Cream butter and gradually add 1 cup sugar.
  • Beat in vanilla and eggs.
  • Sift the flour with baking powder and 1 teaspoon cinnamon.
  • Add to egg mixture and blend well.
  • Chill for 30 minutes.
  • Preheat oven to 350 degrees.
  • Combine walnuts, cinnamon and sugar.
  • Roll chilled dough into sugar.
  • Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

SWEDISH HARD CANDIES (KNäCK)



Swedish Hard Candies (Knäck) image

Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.

Provided by BeccaB3c

Categories     Candy

Time 15m

Yield 60 candies, 60 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
1/4 cup butter
1 cup cream
1 cup chopped blanched almonds or 1 cup mixed nuts

Steps:

  • Combine sugar, syrup, butter and cream in a heavy saucepan.
  • Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
  • Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
  • Wrap in waxed paper.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6

SWEDISH CINNAMON COOKIES



Swedish Cinnamon Cookies image

I make these every Christmas. This recipe was very dry this year so I added a whole egg instead of just the yolk and they turned out great.

Provided by Judy Kaye

Categories     Cookies

Time 35m

Number Of Ingredients 7

1 c butter flavor shortening
1 Tbsp molasses
1 Tbsp cinnamon
1 egg
1 1/4 c white sugar
1 tsp baking soda
2 1/4 c flour

Steps:

  • 1. Mix all ingredients well. Form into small balls and roll in white sugar. Place on cookie sheet and flatten with the bottom of a glass dipped in additional sugar.
  • 2. Bake at 350 degrees for approximately 10 minutes.

SWEDISH CINNAMON COOKIES



Swedish Cinnamon Cookies image

I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.

Provided by JudyCC

Categories     Dessert

Time 26m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 7

2 cups butter
2 cups white sugar
2 tablespoons molasses
2 teaspoons baking soda
2 egg yolks, beaten
4 cups flour
2 tablespoons cinnamon

Steps:

  • Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
  • Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
  • Add the flour and cinnamon and mix well.
  • Roll dough into small balls, roll in additional white sugar to coat.
  • Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.

Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8

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