Swedish Christmas Muffins Recipes

CHRISTMAS MUFFINS

Christmas muffins image

Make these zesty, spiced muffins ahead of Christmas Day, then begin the festivities by handing them out while everyone opens their gifts under the tree

Provided by Cassie Best

Time 50m

Number Of Ingredients 14

Ingredients

125g unsalted butter
250g self-raising flour
1 tsp bicarbonate of soda
200g golden caster sugar
2 tsp cinnamon
¼ nutmeg, freshly grated
150g natural yogurt
1 tsp vanilla extract
2 medium eggs
1 orange, zested and juiced
150g chocolate (white, milk or dark), chopped
50g dried cranberries
50g icing sugar
2 tbsp pearl sugar (optional)

Steps:

Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tray with paper muffin cases.
Melt the butter in the microwave or a small pan over a low heat, then set aside to cool for 10 mins. Meanwhile, mix the flour, bicarb, sugar, cinnamon and nutmeg in a large bowl with a pinch of salt.
Add the yogurt, vanilla and eggs to the cooled butter and mix well. Pour the wet ingredients into the dry ingredients along with the orange zest, chocolate and dried cranberries. Mix well until there are no pockets of flour.
Divide the mixture evenly between the paper cases, then bake for 30 mins until risen and golden. Check they're cooked by inserting a cocktail stick into the centre of one of the muffins (choose one in the centre of the tray). If any wet cake batter clings to the skewer, return to the oven for 5 mins.
Remove the muffins from the oven and leave to cool in the tin for at least 10 mins. Meanwhile, mix the icing sugar with enough of the orange juice to make a loose icing. Brush the orange glaze over each muffin, then sprinkle with a little pearl sugar, if using. Leave to cool before eating. Will keep in an airtight container for up to five days, or frozen for up to two months.

Nutrition Facts : Calories 342 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

SWEDISH CHRISTMAS MUFFINS

Swedish Christmas Muffins image

I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.

Provided by LAURIE

Categories Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 13

Ingredients

2 cups flour
1/2 cup wheat germ
1 teaspoon ground cardamom
1 teaspoon salt
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1/2 cup chopped almonds
1/2 cup raisins
1 cup mixed glace fruit (your choosing)
2 eggs
1 cup buttermilk
1/2 cup butter, melted

Steps:

Combine all ingredients through the glazed fruit.
Whisk together, eggs, buttermilk and butter.
Add to dry ingredients.
Stir well.
Spoon in to greased muffin tins.
Bake 375 for 20 minutes.

Nutrition Facts : Calories 178.2, Fat 8.3, SaturatedFat 3.7, Cholesterol 37.6, Sodium 352.3, Carbohydrate 22.8, Fiber 1.4, Sugar 8.9, Protein 4.4

MERRY CHRISTMAS MUFFINS

Merry Christmas Muffins image

These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're a favorite with Christmas guests. -Ada Kirkland, Saskatoon, Saskatchewan

Provided by Taste of Home

Time 50m

Yield 16 muffins.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped dried mixed fruit
1/2 cup raisins
FROSTING:
3 tablespoons butter, softened
3 ounces cream cheese, softened
2-1/2 cups confectioners' sugar
1/2 teaspoon orange juice
1/2 teaspoon vanilla extract
Chopped candied cherries

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries.

Nutrition Facts :

CHRISTMAS MUFFINS

Christmas Muffins image

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments.

Provided by TALIA 3

Categories Lunch/Snacks

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups glace cherries
1/3 cup melted butter (or any other oil)
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon bicarbonate of soda

Steps:

Combine wet ingredients (not cherries).
Mix dry ingredients together.
Combine wet and dry ingredients, and carefully add glace cherries.
Place mixture in muffin trays.
Cook in an oven preheated to 375F, for 15 minutes. (Note: may be more or less cooking time, depending on your oven.).

Nutrition Facts : Calories 145.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.7, Sodium 227.7, Carbohydrate 21.1, Fiber 0.4, Sugar 8.4, Protein 2.2

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