Swanson Holiday Vegetable Stuffing Recipes

(SWANSON) HOLIDAY VEGETABLE STUFFING

(Swanson) Holiday Vegetable Stuffing image

Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.

Provided by Little Old Me

Categories Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 cups sliced mushrooms
1 medium onion, chopped
2 medium carrots, chopped
1 (14 ounce) can vegetable broth
1 (8 ounce) can sliced water chestnuts, drained
2 cups coarsely chopped fresh spinach
4 cups prepared stuffing

Steps:

Heat butter in saucepot.
Add mushrooms, onions, carrots, cook until tender.
Add broth, chestnuts, spinach.
Heat to a boil.
Stir in stuffing, Mix lightly.

Nutrition Facts : Calories 235.2, Fat 11.6, SaturatedFat 3.6, Cholesterol 7.6, Sodium 583.5, Carbohydrate 28.9, Fiber 4.6, Sugar 4.4, Protein 4.5

SWANSON MOIST AND SAVORY STUFFING

Swanson Moist and Savory Stuffing image

This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

Provided by senseicheryl

Categories Grains

Time 50m

Yield 11 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Steps:

Preheat oven to 350 degrees.
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish.
Cover and bake 30 minutes or until hot.

Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8

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