SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
SVESTKOVE KNEDLIKY - CZEHOSLOVAKIN FRUIT DUMPLING
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and high school with my friend Patsy. Her mother Georgia would make these during the summer. Although I never got her recipe. I...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Fill a 8 quart pan with water till 2/3 full with a tablespoon of sugar. Bring to a full boil. While you are waiting for the water to boil. Take a skillet and 2 tablespoons of sweet butter. Heat pan on medium heat, melt butter and then add the bread crumbs and brown the bread crumbs. Take skillet off stove and add the sugar. Set aside. Place the sifted flour, salt, and eggs in a bowl. Add about 1/2 a can of the gingerale or 7 up. Beat until all is incorporated and it's shinny..if it is too thick add a little more of the soda. You will need a dough that isn't loose, but a bit tacky and you can roll.
- 2. Take the 1/2 the dough, covering the rest with a towel, and place half the dough on a floured surface.
- 3. Roll the dough out and cut in circles..large ones, medium and small. Place each whole unpitted fruit in the center. Stretch the dough over the fruit to the top and pinch closed. Roll between your hands to even out the dough.
- 4. Start with the largest fruit. Place dumplings in boiling water with a slated spoon. Tilt cover and let boil for about 5-10 minutes or until they float to the top, cook 5 mintues longer. Cherries, Apricots and plums take less time.
- 5. Lift carefully out of the boiling water with a slated spoon and place of a platter. Finsh the rest of the dumplings.
- 6. Serve immediately individually. Spoon the hot melted butter over the top and then the sugared bread crumbs.
- 7. Some use cooked Farina or Cream of Wheat in the dough. I love them both ways. But, Georgia only used flour.
CZECH YEASTED FRUIT DUMPLINGS WITH BLUEBERRIES
A sweet summer recipe, yeasted dough dumplings filled with wild blueberries, sprinkled with quark.
Provided by Petra Kupská
Categories Main Course
Time 1h13m
Number Of Ingredients 11
Steps:
- Stir a teaspoon of sugar and the dry yeast into the lukewarm milk. Leave the yeast in a warm place to activate. It takes about 10-15 minutes for a foam with bubbles to form on the surface.
- In a large bowl, combine flour with egg, a pinch of salt, and the yeast mixture. Combine everything first with a spoon, then dump the mixture onto a work surface and process with your hands into a soft dough.
- Return the ball of dough to the bowl, cover with cling film or a clean cloth, and leave in a warm spot to rise for 45 minutes.
- Meanwhile, combine the granulated sugar and the clean, drained blueberries.
- Roll out the raised smooth dough into a rectangular pancake about half to three-quarters of an inch thick. Cut into squares about 8 cm on a side. Place a teaspoon and a half of the sweetened blueberries in the center of each square. Close the dumpling carefully to prevent the juices from running out.
- In a large skillet, bring lightly salted water to a full boil. Then turn the stove down to medium heat and place dumplings into it. Cover the skillet with a lid and cook for 8 minutes, do not flip the dumplings. Once cooked, carefully transfer them with a slotted spoon to a bowl.
- To release the steam, prick the cooked dumplings with a fork and brush their top with melted butter. Drizzle with melted butter and serve with your favorite toppings.
Nutrition Facts : Calories 361 kcal, Carbohydrate 58 g, Protein 11 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.2 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 3 g, ServingSize 1 serving
SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
PRUNE DUMPLINGS
from viola reeves killion old probably czech since shes from meadow grove nebraska this is saying plums and prunes which rudy said his mom did interchangeably so the amount of sugar is probably for each one.i need to make these to know amount just dont want lose recipe
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- biscuits
- sift dry ingredients together
- add beaten egg milk.
- add butter to batter.
- form into balls.
- about size of large egg.
- you can use these for plain dumplings now by not filling them.
- was italian prunes and partially cut them remove the pit.
- mix together cinnamon and sugar fill and close.
- put each plum in the center of each pattyand wrap dough around plum and seal.
- drop dumplings into rapidly boiling water.
- boil 15 minutes
- drain when dumplings dried slightly add butter and cinnamon over them.
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