Suzanne Sommers Beef Stroganoff Recipes

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SUZANNE SOMMERS' BEEF STROGANOFF



Suzanne Sommers' Beef Stroganoff image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon unsalted butter
1 (2 1/2 lb) beef tenderloin
2 tablespoons pickle juice
2 tablespoons vegetable oil
2 1/2 cups mushrooms, sliced
1/4 teaspoon salt
1 1/2 cups dill pickles, julienned
2 cups heavy cream

Steps:

  • Trim the tenderloin, then cut across the width into 1 inch slices.
  • Slightly flatten the slices by pressing with the palm of your hand. Set aside.
  • Place a skillet over medium high heat, add butter and melt. Saute mushrooms with salt and pepper until golden brown.
  • Add the pickles and juice and cook until the juice evaporates slightly, about 2 minutes.
  • Add the cream and cook until reduced by half.
  • season the meat with a little salt and pepper.
  • In another larger skillet add the oil, and heat on high until it starts smoking ( Be careful with this step ). Sear the meat briefly, 2 minutes per side for medium rare.

Nutrition Facts : Calories 1339.8, Fat 111.4, SaturatedFat 52.7, Cholesterol 414.3, Sodium 1047.8, Carbohydrate 7, Fiber 1.1, Sugar 2.7, Protein 75.7

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