Sutton Place House Salad Dressing Recipes

FIVE STAR HOUSE SALAD DRESSING

Five Star House Salad Dressing image

An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

Provided by Meghan

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
1/2 cup raspberry yogurt
2 teaspoons olive oil

Steps:

Combine all ingredients and mix well with wisk.
Refrigerate 1 hour before use.

GREEK HOUSE SALAD DRESSING

Greek House Salad Dressing image

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1 cup olive oil (or use half vegetable oil and half olive oil)
2 -3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Steps:

In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
Adjust the salt, black pepper and vinegar to taste.
Let sit for a couple of hours to blend flavors.
Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2

95 HOUSE DRESSING

95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

WOLFGANG PUCK'S HOUSE SALAD DRESSING

Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

Whisk together first five ingredients.
Slowly whisk in oil.
Season with salt and pepper.

SUTTON PLACE HOUSE SALAD DRESSING

Sutton Place House Salad Dressing image

I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!

Provided by Elly in Canada

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces oil, your favourite
2 ounces red wine vinegar
1 teaspoon honey
1 dash Worcestershire sauce
1 garlic clove, well crushed
1/2 teaspoon English mustard powder
1 egg
salt and pepper

Steps:

In a bowl, blend mustard, egg, garlic and honey together.
Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
When ingredients are blended well, season with salt and pepper.
Pour into jar, cover and store in refrigerator.

Nutrition Facts : Calories 370.2, Fat 38.7, SaturatedFat 5.2, Cholesterol 31, Sodium 20.4, Carbohydrate 1.5, Sugar 1, Protein 1.2

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