SUSPIRO LIMENO
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Provided by fran from chile
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g
CHILEAN - SUSPIRO LIMENO
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
Provided by Baby Kato
Categories Dessert
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5
SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
SUSPIRO LIMENO
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
More about "suspiro limeño recipes"
SUSPIRO DE LIMEñA (PERUVIAN DESSERT) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.4/5 (12)Category DessertCuisine PeruvianTotal Time 23 mins
SUSPIRO A LA LIMEñA RECIPE - JOURNEY MACHU PICCHU
From journeymachupicchu.com
- Heat up a good saucepan over low heat and then pour the evaporated milk while you stir using a wooden spoon. After around 30 seconds add the condensed milk and continue to stir until the mixture takes on a caramel color. If you want another marker to let you know you’ve stirred enough then look to see if you can see the bottom of the saucepan. Once you see it, then the mixture is fine and you can take the saucepan off the heat.
- Begin this step by separating the egg whites from the egg yolks. Place the yolks in a mixing bowl and begin to break down the eggs with a whisker. While you are whisking add 2 tablespoons of hot warm milk and continue to mix for around 20 seconds. Now take the egg yolks and place them in the saucepan with the other cooked ingredients.
- In a separate saucepan go ahead and add the sugar, the water, and the port wine. Bring it all to a boil and leave it on high heat for 6-8 minutes. Take a spoon and take a bit of the liquid out, then drop it slowly back into the saucepan. You will be able to tell if this mix is ready when you can plainly see caramel forming as the mixture comes down.
- Now we take the egg whites and place them in a dry, clean bowl. Begin to beat them using a whisk, if you have an electric beater then by all means use it since this is the hardest part of the dish. Beat the egg whites until soft peaks begin to form. If you are using an electric mixer set it to high speed and also wait for foamy eggy peaks to form.
SUSPIRO LIMEñO, A SWEET AND POETIC DESSERT | PERU …
From perudelights.com
Reviews 13Category DessertServings 4Estimated Reading Time 5 mins
SUSPIRO LIMEñO DE MANGO RECIPE - QUERICAVIDA.COM
From quericavida.com
SUSPIRO LIMEñO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SUSPIRO LIMEñO – PERUVIAN CUSTARD - RECIPES | GOYA FOODS
From goya.com
CHIRIMOYA’S SUSPIRO LIMEñO RECIPE - QUERICAVIDA.COM
From quericavida.com
RECETA SUSPIRO LIMEñO | GOURMET
From gourmet.cl
SUSPIRO LIMEñO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERUVIAN CUSTARD (SUSPIRO LIMEñO) | GOODNES - LA LECHERA®
From goodnes.com
ALL OF THE KEY INGREDIENTS IN SUSPIRO LIMEñO - AMIGOFOODS
From blog.amigofoods.com
SUSPIRO LIMEñO - THE GLUTEN-FREE CORNER
From theglutenfreecorner.com
SUSPIRO LIMENO - BIGOVEN.COM
From bigoven.com
SUSPIRO LIMEñO - TRADITIONAL PERUVIAN RECIPE | 196 FLAVORS
From 196flavors.com
PERUVIAN CUSTARD (SUSPIRO LIMEñO) | EL MEJOR NIDO
From elmejornido.com
PERUVIAN SUSPIRO LIMEñO - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
SUSPIRO LIMEñO | DESSERTS | RECIPES | PERUVIAN …
From peru.travel
PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
From wearecocina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love