Sure Jell Muscadine Jelly Recipes
MUSCADINE JAM #1 (WITH SURE-JELL)
Imagine a perfectly-ripe grape picked off the vine on a sunny, fall day. Now spread it on toast. I improved this recipe, which I found online. It didn't call for cooking the hulls first and since commecial-pectin jams don't cook long enough to get them tender it ended up with tough bits of skin throughout. When you cook them first the purreed skins end up soft and pleasant. Prep time includes cooking the pulp and hulls. Cooking time does not include processing in the boiling water bath.
Provided by 3KillerBs
Categories Grapes
Time 1h15m
Yield 11-12 1/2 pint jars
Number Of Ingredients 4
Steps:
- Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
- Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
- Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 15-20 minutes or until hulls are tender.
- Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a medium-large pot.
- Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly.
- Add sugar all at once, stirring in well.
- Bring to a full, rolling boil, stirring constantly and boil for 1 minute.
- Remove from heat.
- Skim foam if necessary and pack into sterilized jelly jars.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 643.9, Fat 0.6, SaturatedFat 0.2, Sodium 14, Carbohydrate 166.4, Fiber 1.9, Sugar 160.6, Protein 1.1
SURE.JELL WINE JELLY
Combine zinfandel wine, sugar and fruit pectin to make gleaming jars of homemade SURE JELL Wine Jelly. Wine jelly goes perfectly with cheese and crackers!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Measure wine into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "sure jell muscadine jelly recipes"
MUSCADINE JELLY RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. Skim off foam with a metal spoon, if necessary. Pour hot mixture into 8 (8-oz.) hot sterilized jars, filling to 1/2 inch from top. Seal and process in canner as directed (see below).
- A Three-Step Guide to Puttin' Up Yes, it really is that easy. To get started, you'll need a basic canner, a jar lifter, and a canning rack. Look for a 9- or 12-piece canning kit, which will include all of these pieces and more.
- Step 1: Sterilize. Bring a canner half full of water to a boil; simmer. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. Place bands and lids in a large saucepan. (Always use new lids.) Using a ladle, cover bands and lids with hot water from canner to soften gaskets. Let stand 10 minutes.
- Step 2: Prepare Recipe. Meanwhile, prepare recipe. Remove hot jars from stockpot, 1 at a time, using jar lifter, and fill as directed in recipe.
HOW TO MAKE MUSCADINE JELLY - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
Estimated Reading Time 8 mins
SMALL BATCH MUSCADINE JELLY – RENAISSANCE FARMSTEAD
From renaissancefarmstead.com
MUSCADINE JELLY SURE JELL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 40 MUSCADINE JELLY RECIPE SURE GEL RECIPES
From waldrop.dcmusic.ca
LOW SUGAR SOUTHERN MUSCADINE JELLY - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
MUSCADINE JELLY MADE WITH SUREJELL RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SURE JELL MUSCADINE JAM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 43 MUSCADINE JELLY RECIPE SURE GEL RECIPES
From istimewa.dixiesewing.com
TOP 40 MUSCADINE JELLY RECIPE WITH PECTIN RECIPES
From tmax.pakasak.com
MUSCADINE JELLY - FARM BELL RECIPES
From farmbellrecipes.com
TOP 43 MUSCADINE GRAPE JELLY RECIPE EASY RECIPES
From sara.hedbergandson.com
TOP 42 MUSCADINE JELLY RECIPE USING SURE JELL RECIPES
From said.hedbergandson.com
MUSCADINE JELLY MADE WITH SUREJELL RECIPES - EASY RECIPES
From recipegoulash.cc
EASY HOMEMADE MUSCADINE JELLY — FROG'S LILYPAD
From frogslilypad.net
MUSCADINE JELLY RECIPE - RECIPES.NET
From recipes.net
TOP 45 MUSCADINE JELLY RECIPE SURE GEL RECIPES
From tidak.churchrez.org
MUSCADINE JELLY RECIPE SURE JELL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SURE JELL MUSCADINE JELLY RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love