SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
PIZZA PASTA SUPREME
This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!
Provided by Maryann Brooklyn
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Cook pasta according to package instructions; set aside. Remember that pasta will continue to cook with the casserole when it is baked, so leave noodles al dente (firm to the bite). Heat a large skillet over medium-high heat. Add ground sausage to skillet and sprinkle with a 1/4 teaspoon salt and 1/8 teaspoon pepper; cook until crumbly and no longer pink, about 8 - 10 minutes. Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper, red pepper flakes and garlic salt to the skillet; cook for 5 minutes or until vegetables are tender. Add marinara sauce and pepperoni to skillet and bring to a simmer; remove from heat and stir in Parmesan cheese. In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9 casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly and golden brown.
SUPREME PIZZA PASTA SALAD
This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!
Provided by Jellyqueen
Categories Lunch/Snacks
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
- Whisk all dressing ingredients, except olive oil together.
- Slowly add olive oil while whisking.
- When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.
Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8
SUPREME PIZZA PASTA
Make and share this Supreme Pizza Pasta recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 50m
Yield 2 pounds, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta til al dente and drain.
- in a skillet brown sausage and drain off fat, add onions and peppers.
- mix everything but cheese in a baking dish.
- top with cheese.
- cover with foil and bake 35 minutes on 400.
Nutrition Facts : Calories 906.3, Fat 58.3, SaturatedFat 22.1, Cholesterol 137.1, Sodium 2130.2, Carbohydrate 52.9, Fiber 4, Sugar 5.6, Protein 40.6
SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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ONE POT SUPREME PIZZA PASTA SKILLET - KATIE'S CUCINA
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Ratings 1Category Main CourseCuisine AmericanTotal Time 35 mins
- In a large skillet, heat on medium-high and begin breaking the ground Italian sausage into bite-size pieces. Cook until golden for 3-4 minutes. Push the sausage to the sides of the pot. In the middle of the pot, add in the uncured pepperoni, diced onion, garlic, and red bell pepper. Saute for 2 minutes, then add in the blended mushrooms. Mix well.
- Next, add in the rotini pasta. Mix well, then pour in half the water, followed by all the pasta sauce. Use the remaining water and add to the pasta jar, close lid and shake. Then pour into the skillet. Mix well, then reduce heat to medium, and place a lid on the skillet. Cook for 15 minutes or until pasta is cooked to al dente. Stir periodically.
- Once the pasta is done, turn the heat off, top with the fresh mozzarella cheese and place the lid back on for a few minutes until melted. *If your pan can handle the heat stick it under the broiler for a few minutes until the cheese is melted and golden in color.
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- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook pasta in 5-quart Dutch oven as directed on package; drain, and return to Dutch oven. Add pasta sauce; toss to coat.
- Meanwhile, in 12-inch nonstick skillet, cook beef 5 to 7 minutes over medium-high heat, stirring frequently, until thoroughly cooked; drain, and add to pasta mixture in Dutch oven. Clean out skillet.
- In same skillet, heat oil. Add mushrooms, onions, bell pepper, Italian seasoning and salt. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Stir into pasta mixture in Dutch oven. Stir in 1 cup of the cheese. Pour into baking dish.
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