Supreme Pizza Fondue Recipes

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EASY PIZZA FONDUE



Easy Pizza Fondue image

This Easy Pizza Fondue is a delicious and interactive dinner or appetizer idea. Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!

Provided by Jo-Anna Rooney

Number Of Ingredients 19

12 oz mozzarella cheese (grated)
1 oz Parmesan cheese (freshly grated)
1 tbsp flour (or rice flour)
2 cloves garlic (minced)
3/4 cup dry white wine
2/3 cup drained canned diced tomatoes
1 tbsp balsamic vinegar
1 tbsp chopped fresh basil (or 1 tsp dried basil)
1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
cubes of crusty bread
pepperoni sticks
salami cubes
cooked sausage chunks
bell pepper chunks
mushrooms
grape tomatoes
ham
pineapple
black olives

Steps:

  • In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
  • In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
  • Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
  • Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
  • Transfer to a fondue pot and serve immediately.

EASY PIZZA FONDUE



Easy Pizza Fondue image

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Provided by Doug

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil, or as needed
1 onion, finely minced
1 pound ground beef
2 (15 ounce) cans pizza sauce
10 ounces shredded mozzarella cheese, or more to taste
4 ounces shredded Cheddar cheese, or more to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g

SUPREME PIZZA FONDUE



Supreme Pizza Fondue image

Great for teen and birthday parties, or for nights when you want pizza but want to mix things up a little. Great dipping ideas include veggies, cheese cubes, and nice hot breadsticks.

Provided by LibraChick93093

Categories     Meat

Time 3h

Yield 5 1/2 cups

Number Of Ingredients 9

8 ounces bulk Italian sausage
1/2 cup finely chopped onion (1 medium)
2 garlic cloves, minced
2 -3 cups meatless spaghetti sauce
2 cups sliced fresh mushrooms
1 (3 1/2 ounce) package pepperoni or 1 (3 1/2 ounce) package Canadian bacon, chopped
2 teaspoons dried basil or 2 teaspoons oregano, crushed
1 cup sliced pitted ripe olives (optional)
1/2 cup chopped green sweet pepper (optional)

Steps:

  • In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
  • In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
  • Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

Nutrition Facts : Calories 239.7, Fat 20.2, SaturatedFat 7.5, Cholesterol 52.4, Sodium 622, Carbohydrate 3.8, Fiber 0.8, Sugar 1.2, Protein 10.5

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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