SUPER SQUID LINGUINE
This delicious linguine recipe is courtesy of chef Jamie Oliver and can be found in his book, "Cook with Jamie."
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 12
Steps:
- Insert the blade of a chef's knife into the body of one of the whole squid. Holding knife parallel to work surface, slice the portion of the squid that is facing upwards crosswise. Remove from blade and repeat process with remaining squid bodies. Set aside.
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente, according to package directions.
- Meanwhile, heat 1/4 cup olive oil in a large skillet over medium-high heat. Add garlic, 3/4 of the chiles, parsley, and strips of squid; cook, stirring, about 1 minute. Add peas and wine, if using, and continue cooking until sauce has reduced slightly, 3 to 4 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Season squid bodies with salt and pepper and add to pan, cook until golden brown. Remove from heat.
- Drain pasta, reserving some of the cooking water. Add pasta to large skillet and gently toss with squid mixture and a few tablespoons cooking water. Season with salt and pepper. Garnish with 1/4 cup mint and squeeze over lemon, if desired.
- In a small bowl, whisk together remaining 1/4 cup olive oil, remaining chiles, and remaining teaspoon mint leaves. Divide greens evenly between four plates, top each with two squid bodies. Drizzle over olive oil mixture; squeeze over lemon, if desired. Serve salad and super squid linguine immediately.
LINGUINE WITH CALAMARI AND GARLIC
Categories Garlic Pasta Shellfish Basil Squid White Wine Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute. Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes. Divide pasta and calamari between 2 plates and serve.
SQUID INK LINGUINE WITH CLAMS AND HERBS
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and return to pot.
- Meanwhile, in a large, deep covered saut¿an or shallow pot, heat 1 tablespoon butter over medium. Add garlic and cook until fragrant, 2 minutes. Deglaze pan with wine and cook until reduced by 1/2. Add 1 teaspoon chili flakes, the clams, and half the lemon segments . Cover and increase heat to medium-high. Cook until clams have opened and released their juices, 5-8 minutes. Discard any unopened clams.
- Reduce heat to medium-low and stir in remaining butter. Add linguine to pan and toss to coat. Add parsley and rosemary and toss to coat. Divide pasta among bowls and top with remaining chili flake and lemon. Serve immediately.
More about "super squid linguine recipes"
EASY SQUID PASTA WITH MARINARA SAUCE
Web Dec 21, 2020 1 pound fresh squid, tubes and tentacles, (rinsed and cut into ¼ inch thickness) 8 oz spaghetti or fettuccine pasta 2 garlic …
From poshjournal.com
5/5 (20)Category PastaCuisine ItalianCalories 438 per serving
From poshjournal.com
5/5 (20)Category PastaCuisine ItalianCalories 438 per serving
- In a large sauce pan, heat oil over medium-high heat. Cook garlic for 30 seconds. Add wine and simmer for 1 minute. Add clam juice, tomatoes, and Italian seasoning. Cook until the sauce is reduced and thickened (enough to cover the cooked pasta) for 4-5 minutes. Taste and season sauce with a small pinch of red pepper flakes, sugar, and salt if needed.
- Add squid, cover, and simmer gently on low heat until the squid is tender for 20-25 minutes. Do not allow to boil.
- In a large pot of boiling salted water, cook pasta for about 2 minutes less than the direction for al dente (cooked through but still firm). Drain it well.
- Remove the squid from the sauce. Add the cooked pasta into the marinara sauce. Cook until the pasta is done and has absorbed some of the sauce for 2 minutes. Stir the squid back into the sauce. Serve and enjoy!
See details
SQUID INK LINGUINE RECIPE - GREAT ITALIAN CHEFS
Web Dec 12, 2017 600g of squid, cleaned and cut into thin strips 100ml of dry white wine 200g of tinned chopped tomatoes 3 Next, bring a …
From greatitalianchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 1 min
From greatitalianchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 1 min
See details
SPAGHETTI WITH SQUID IN TOMATO WINE SAUCE RECIPE
Web Dec 1, 2015 In a large saucepan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the wine and simmer 1 minute longer. Stir in the tomatoes and salt and bring to a ...
From foodandwine.com
From foodandwine.com
See details
EASY SQUID INK PASTA WITH SHRIMP & CHERRY …
Web Jan 20, 2023 Bring a large pot of salted water to a boil. In a large skillet heat olive oil on medium-high heat until hot. Add the garlic. Cook, stirring occasionally, 1-2 minutes, or until lightly browned and …
From platingsandpairings.com
From platingsandpairings.com
See details
SQUID IN MARINARA SAUCE OVER LINGUINE
Web Dec 27, 2014 12 ounces linguine 1-1/2 lbs calamari, squid, cleaned 1/4 cup extra virgin olive oil 5 cloves garlic, very finely chopped 1/2 teaspoon crushed red pepper 1 container, 28-ounce crushed or …
From mygourmetconnection.com
From mygourmetconnection.com
See details
THE 15 BEST SQUID RECIPES (HOW TO COOK CALAMARI) …
Web May 13, 2022 The Best Squid Recipes: 1. Spicy Squid Stir Fry (Ojingeo Bokkeum) Lets start this squid list with a flavor bomb!! Also known as Ojinego Deopbap, these spicy Korean squid rice bowls …
From gypsyplate.com
From gypsyplate.com
See details
SPAGHETTI WITH SQUID, GARLIC, AND CHILI PEPPER RECIPE - LA CUCINA …
Web Aug 30, 2021 3. Cook the spaghetti in a large pot of boiling salted water until nearly al dente. Drain, reserving 1 cup of pasta cooking water. 4. Meanwhile, heat 1/2 cup oil in a …
From lacucinaitaliana.com
5/5 (3)Category PastaServings 4Total Time 40 mins
From lacucinaitaliana.com
5/5 (3)Category PastaServings 4Total Time 40 mins
See details
LINGUINI PASTA WITH CLAMS AND CALAMARI - RAMONA'S CUISINE
Web Jul 27, 2016 Cook for literally 30-40 seconds and then add the very well-drained squid. Cook for 2-3 minutes and then add the cream followed by the clams. Cook for a further 4 …
From ramonascuisine.com
From ramonascuisine.com
See details
EXTRA-CRUNCHY CALAMARI RECIPE - FOOD & WINE
Web Dec 12, 2018 1 pound cleaned squid, tubes cut into 1/2-inch-thick rings and tentacles left whole (about 2 cups), rinsed. 1 cup buttermilk. 3/4 cup all-purpose flour (about 3 1/4 …
From foodandwine.com
From foodandwine.com
See details
LINGUINE WITH SQUID AND ITS INK RECIPE | COOK THE BOOK - SERIOUS EATS
Web Aug 9, 2018 Directions. Bring 6 quarts of water to a boil in a large pot and add 3 tablespoons kosher salt. Meanwhile, combine oil and garlic in another large pot and cook …
From seriouseats.com
From seriouseats.com
See details
NEAPOLITAN-STYLE CALAMARATA PASTA - LA CUCINA ITALIANA
Web Sep 6, 2022 Let cook for a couple of minutes, then cover with white wine. Let simmer until the white wine reduces. Next add the chopped tomatoes and and tomato paste, and …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
QUICK SEAFOOD AND GARLIC LINGUINE - SCRUFF & STEPH
Web Jan 21, 2020 1 squid tube, cut into rings 1/2 cup white wine (pinot gris) 1.5 tbsp tomato paste 1/8 tsp salt or to taste pepper, to taste 6 cherry tomatoes, halved Garnish 2 lemon …
From scruffandsteph.com
From scruffandsteph.com
See details
HOW TO MAKE SQUID INK PASTA - GREAT BRITISH CHEFS
Web Pile the flour and salt onto a large, clean work surface. 2. Mix the eggs, egg yolks and squid ink together. 3. Gradually incorporate the egg mixture into the flour to create a dough, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SQUID INK PASTA WITH WHITE WINE CREAM SAUCE RECIPE
Web Jan 7, 2021 Melt butter. While the pasta cooks, heat a large skillet to medium-high heat. When hot, add 4 tablespoons butter. Do not allow to get too hot or the butter will burn. …
From savoryexperiments.com
From savoryexperiments.com
See details
CALAMARI RECIPES | MARTHA STEWART
Web Calamari can be easy to mess up but avoid any errors with these calamari recipes and tips on how to perfectly cook squid every time. ... Super Squid Linguine . Rating: 3 stars 14 …
From marthastewart.com
From marthastewart.com
See details
EASY ITALIAN SQUID PASTA RECIPE FROM ABRUZZO.
Web Mar 27, 2022 450 g squid calamari/totani (1lbs) cleaned and cut into pieces 320 g garganelli (11 oz) or other pasta tubes 300 g cherry tomatoes (10.5 ozs) washed and …
From the-pasta-project.com
From the-pasta-project.com
See details
SQUID SPAGHETTI | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Metric Cups 3 x 15 ml tablespoons olive oil 1 echalion shallot (peeled and finely chopped) Maldon sea salt flakes to taste 1 clove garlic (peeled) approx. 3 x 15 ml tablespoons …
From nigella.com
From nigella.com
See details
SUPER SQUID LINGUINE RECIPE | EAT YOUR BOOKS
Web Super squid linguine from Cook with Jamie: My Guide to Making You a Better Cook (page 71) by Jamie Oliver. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
SEARED SQUID LINGUINE WITH CHERRY TOMATOES RECIPE - BBC FOOD
Web When the oil is almost smoking, add the squid and season with salt and pepper. Cook for 1½-2 minutes, until the squid turns white. Add the tomatoes and continue to cook for 30 …
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love