Super Soft Ginger Cookies Recipes
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-CHERRY GINGER COOKIES
These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
- To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
- Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
- Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
- Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
- Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.
More about "super soft ginger cookies recipes"
THE BEST SOFT GINGER COOKIES - THE FLAVOR BENDER
From theflavorbender.com
5/5 (5)Total Time 1 hr 45 minsCuisine American, North AmericanCalories 279 per serving
- Place the butter in a mixing bowl. With the paddle attachment of your stand mixer, cream the butter until soft and creamy. This can take as little as 1 minute if your butter is soft, or up to 5 minutes if it's not too soft (especially in colder climes). Scrape the bowl as you go to make sure all the butter is being creamed properly.
- When the butter is soft and creamy, add the salt, white sugar, brown sugar, and molasses, and cream all the ingredients together on medium high speed until fluffy. Scrape the bowl as you go. This can take about 2 - 5 minutes (depending on the temperature of the butter). Mix until you get the right creamy texture of the butter sugar mix.
- Sift the flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and allspice into a bowl (dry ingredients), and set aside.
SOFT GINGER COOKIES RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
4.9/5 (33)Calories 96 per servingCategory Cookies
- In a medium bowl and combine flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg and salt. Set aside.
- Using mixer cream butter and brown sugar until light and fluffy. Stir in egg, coffee and molasses. Slowly blend flour mixture into butter mixture until incorporated; scraping down bowl and beaters. Shape dough into one inch balls and roll through white sugar.
- Place on parchment covered baking sheets one inch apart. Bake for 12-14 minutes. After 5 minutes move to cookie cooling racks.
GINGER COOKIES (SOFT AND CHEWY RECIPE) - INSANELY …
From insanelygoodrecipes.com
5/5 (5)Total Time 30 minsCategory Cookies, RecipesCalories 143 per serving
CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
SOFT GINGER COOKIE RECIPE WITH REAL GINGER
From ramshacklepantry.com
THE BEST GINGER COOKIES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
SUPER SOFT GINGERBREAD COOKIES | NOBIGGIE
From nobiggie.net
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SOFT GINGERBREAD COOKIES - SUPER HEALTHY KIDS
From superhealthykids.com
SOFT BROWN BUTTER GINGER COOKIES WITH LOVELY LEMON …
From ambitiouskitchen.com
SOFT CHEWY GINGER COOKIES - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
EASY SOFT GINGER COOKIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SOFT GINGER COOKIES (SO CHEWY AND SOFT!) - FIT FOODIE …
From fitfoodiefinds.com
THE BEST EASY SOFT GINGERBREAD COOKIES • LOVE …
From lovefromtheoven.com
SOFT GINGERBREAD COOKIES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SOFT AND CHEWY GINGER COOKIES - AHEAD OF THYME
From aheadofthyme.com
SUPER SOFT GINGERBREAD COOKIES - SIMPLY SCRATCH
From simplyscratch.com
SOFT GINGER COOKIES - LAUGHING SPATULA
From laughingspatula.com
IRRESISTIBLE SOFT & CHEWY GINGER COOKIES - THIS N THAT …
From thisnthatwitholivia.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
THE BEST SOFT GINGER COOKIES RECIPE (NO MOLASSES)
From nelliebellie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
