BEST BREAD MACHINE DINNER ROLLS
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Provided by Jackie Currie
Categories Side Dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in the above order, and press "dough" setting.
- When done, transfer dough to a lightly-floured counter top and shape into a ball.
- Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
- Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
- Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
- Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving
FLUFFY BREAD MACHINE ROLLS
Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top! Made with pantry staples for simple bread making!
Provided by Pamela
Categories Side Dish
Time 1h16m
Number Of Ingredients 6
Steps:
- Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
- When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
- Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
- Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.
- When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.
BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
SOFT BREAD MACHINE DINNER ROLLS
Soft, simple, and delicious yeast rolls to serve with a holiday dinner. Made even easier if you have a bread machine!
Provided by Katie Shaw
Categories breads
Time 2h45m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl or in the bucket of your bread machine. Knead by hand, with a stand mixer, or with a bread machine set on the "dough" cycle. (If using bread machine, skip step 2 and allow machine to complete the full cycle.)
- Shape dough into a ball and place in a clean, lightly oiled bowl to rise. Cover with plastic wrap or a damp tea towel and allow to rise in a warm place for 1 hour, or until doubled in size.
- Turn dough out onto clean surface and divide into 16 pieces with a sharp knife. Shape the pieces into balls by pinching the bottoms until the tops are round and smooth.
- Prepare a baking sheet with parchment paper or cooking spray, and place the rolls an equal distance apart. They will all fit on one sheet. Cover with greased plastic wrap and set in a warm place to rise until very puffy, about 45 minutes. Towards the end of the rising time, preheat oven to 400 degrees.
- Remove the plastic wrap and brush the rolls with 2 tablespoons of the melted butter. Bake for 13-16 minutes, until golden brown. Allow to cool on rack and brush with the remaining tablespoon of butter while still warm.
- Serve immediately, or allow to cool completely and freeze for up to 1 month. Warm in 200 degree oven for 10 minutes before serving.
Nutrition Facts : Calories 104 kcal, Sugar 3 g, Sodium 225 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g, Cholesterol 11 mg, ServingSize 1 serving
SUPER SOFT BREAD MACHINE ROLLS WITH WHEAT GERM
This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance!
Provided by Chun1820
Categories Yeast Breads
Time 2h13m
Yield 2 loafs
Number Of Ingredients 9
Steps:
- In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
- Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
Nutrition Facts : Calories 1580.3, Fat 60.6, SaturatedFat 34.3, Cholesterol 350.6, Sodium 2211.2, Carbohydrate 215.2, Fiber 10.7, Sugar 26.5, Protein 41.8
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
SOFT WHOLE WHEAT BREAD MACHINE RECIPE
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Provided by AlexisG
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
- Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
- After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
Nutrition Facts : Calories 1438.4, Fat 29, SaturatedFat 6.6, Cholesterol 4.5, Sodium 3540.1, Carbohydrate 264.8, Fiber 40.1, Sugar 4.7, Protein 52.2
SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)
Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.
Provided by Chef Heather
Categories Yeast Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 20 minutes or until nicely browned.
Nutrition Facts : Calories 197.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 40.6, Sodium 177, Carbohydrate 28, Fiber 1.1, Sugar 3.2, Protein 4.9
HEALTHY WHOLE WHEAT BREAD MACHINE BUNS
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Provided by L Perdue
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
- Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 34 g, Cholesterol 16.2 mg, Fat 4.3 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 306.9 mg, Sugar 5.4 g
BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
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