Super Simple Tuna Cakes Tarter Sauce Recipes

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SUPER SIMPLE TUNA CAKES & TARTER SAUCE



Super Simple Tuna Cakes & Tarter Sauce image

this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!

Provided by Charlene Knaps

Categories     Fish

Time 30m

Number Of Ingredients 12

TUNA CAKES:
2 can(s) 5oz albacore tuna in water, drained & flaked
1 box 6oz stove top stuffing mix
1 c grated cheddar cheese, sharper the better!
3/4 c water
1/3 c miracle whip (or mayo if you insist)
2 Tbsp sweet pickle relish
HOMEMADE TARTER SAUCE:
1/2 c miracle whip (or mayo if you insist)
1 dash(es) lemon juice
2 Tbsp sweet pickle relish
1 dash(es) dry ground mustard (optional)

Steps:

  • 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
  • 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
  • 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
  • 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
  • 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
  • 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

EASY TUNA CAKES & SAUCE



Easy Tuna Cakes & Sauce image

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

Provided by Carol Junkins

Categories     Fish

Number Of Ingredients 16

3/4 c chopped celery
3/4 c chopped onion
2 Tbsp cream cheese
2 tsp lemon juice
5/8 tsp red pepper
1/3 c bread crumbs
1 tsp dill
1 large can of tuna
1 egg white
SAUCE INGREDIENTS
2 Tbsp mayonnaise
1 Tbsp yogurt, plain
1 Tbsp chopped onion
1 Tbsp cucumber, diced
1 tsp dill
1 tsp lemon juice

Steps:

  • 1. Coat skillet with cooking spray, heat over medium high heat.
  • 2. Saute celery and onion until tender.
  • 3. Place in a bowl with cream cheese and lemon juice and red pepper.
  • 4. Add breadcrumbs and dried dill, tuna and egg white.
  • 5. Divide into 8 equal portions.
  • 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
  • 7. Repeat at remaining 4 cakes.
  • 8. Combine sauce in small bowl. Serve with tuna cakes.

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