Super Simple Pear Applesauce Recipes

PEAR APPLESAUCE

Pear Applesauce image

Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.

Provided by Sarah Caron

Categories Condiment

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

3 ripe Anjou pears, peeled, diced
2 sweet cooking apples, peeled, diced
3 tablespoons fresh lemon juice (1 medium)
1 tablespoon honey
1/2 cup water

Steps:

In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

Nutrition Facts : ServingSize 1 Serving

APPLE PEAR SAUCE

Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

APPLE-PEAR SAUCE

Apple-Pear Sauce image

Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.

Provided by Sarah Copeland

Time 1h25m

Yield 8 cups

Number Of Ingredients 5

Ingredients

5 pounds mix of firm, tart apples, such as Honeycrisp or Crispin, and sweet apples, such as Golden Delicious or Cortland (about 10 to 12 large apples), peeled, cored and chopped
2 1/2 pounds juicy Bartlett pears (about 5 large pears), peeled, cored and chopped
2 to 3 tablespoons pure maple syrup
2 to 3 teaspoons ground cinnamon
2 tablespoons fresh lemon juice

Steps:

Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.

APPLE-PEAR SAUCE

Apple-Pear Sauce image

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

Provided by ztcopley

Categories Side Dish Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

6 Red Delicious apples - peeled, cored, and cut into cubes
4 Asian pears - peeled, cored, and cut into cubes
½ cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 18.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.4 g, Sodium 2 mg, Sugar 13.3 g

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