Super Simple Mini Chocolate Banana Cream Pies Recipes

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup cold milk
1/3 cup instant vanilla pudding mix
1 small banana, sliced
4 individual graham cracker tart shells
1/2 cup whipped topping
2 tablespoons sweetened shredded coconut, toasted
Additional banana slices, optional

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER SIMPLE MINI CHOCOLATE BANANA CREAM PIES

Super Simple Mini Chocolate Banana Cream Pies image

This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. Note: I use "Cook & Serve" pudding for this recipe as I feel that it has a better taste and texture then instant. If you chose to use instant pudding, please make sure to follow the package directions.

Provided by Chef Buggsy Mate

Categories Pie

Time 17m

Yield 6 tarts, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 small chocolate cookie pie crust
1 (3 ounce) box cook&serve banana cream pudding (I do not use instant)
2 cups milk (for making the pudding)
2 small bananas, sliced
1/4 cup toffee pieces
chocolate whipped cream
chocolate syrup (optional)

Steps:

Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.

Nutrition Facts : Calories 100.5, Fat 3.6, SaturatedFat 2, Cholesterol 11.5, Sodium 60.4, Carbohydrate 14.7, Fiber 0.9, Sugar 6.5, Protein 3.2

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