Super Simple Cranberry Salsa Recipes

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CRANBERRY SALSA



Cranberry Salsa image

This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Appetizers

Time 7m

Number Of Ingredients 8

1 cup cranberries
1/4 cup diced pineapple
1/4 cup finely chopped cilantro
2 1/2 tablespoons finely chopped red onion
2 tablespoons honey
1 tablespoon minced jalapeño (see note about adjusting spiciness)
2 teaspoons fresh lime juice
1/16 teaspoon kosher salt

Steps:

  • In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
  • Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
  • Serve immediately or refrigerate, covered, for up to 3 days.

Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

SUPER-SIMPLE CRANBERRY SALSA!



Super-Simple Cranberry Salsa! image

Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients. I've made this every year since .. and always pack into mason jars embellished with ribbon or twine to use as hostess gifts around the holidays.

Provided by kim *

Categories     Fruit Appetizers

Time 5m

Number Of Ingredients 2

1 lg. jar(s) of your favorite brand of chunky salsa (spicy or mild, which ever you prefer).
1 can(s) of ocean spray (whole-berry) cranberry sauce

Steps:

  • 1. Mix together and serve. Once made .. can last weeks in the refrigerator.
  • 2. Serve as a dip along side your favorite tortilla chip. Also great poured over a block of cream cheese sprinkled with cilantro and served with assorted crackers. Left overs can be poured over chicken or turkey cutlets and baked. Lot's of uses for this super simple dip!

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