APPLE ORANGE JUICE RECIPE
Many people ask, which juice is better, apple or orange? Well, we say that both are equal. Apple orange juice combines the goodness and nutrients of both apple and orange into one, giving you best of both the worlds. In addition to these, this recipe also uses honey to increase the health quotient.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut apple into large pieces and remove the core. Cut oranges into halves and remove seeds. Remove the skin of oranges and cut into large pieces or squeeze out the juice of orange either by squeezing it of using electric citrus juicer.
- Add 1/2 to 3/4 cup water, apple pieces and orange pieces (or squeezed juice from oranges) into a blender jar.
- Blend until smooth puree.
- Place a fine mesh strainer over a large bowl. Pour the juice over strainer.
- Use the spatula and gently press the puree to squeeze all the juice out of the pulp. Discard the remaining fibrous pulp.
- Add honey into prepared orange apple juice and mix well. Pour it into serving glasses drink immediately to get maximum nutrients.
EASY BLENDER ORANGE JUICE
No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.
APPLE-ORANGE BLEND JUICE
Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.
Provided by Pagda
Categories Beverages
Time 15m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples, pear and lemon.
- Core apples and pear. Discard cores.
- Peel orange. Discard peel.
- Cut lemon, leaving peel on.
- Turn juicer on and put fruit through the juicer chute.
Nutrition Facts : Calories 415.2, Fat 1.2, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 109.4, Fiber 20.9, Sugar 78.1, Protein 3.8
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