Super Rich Hot Chocolate With Coconut Cream Recipes

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SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM



Super Rich Hot Chocolate With Coconut Cream image

Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.

Provided by Karen in MA

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) can unsweetened coconut milk
1/4 cup sugar
1 3/4 cups heavy cream
1 2/3 cups whole milk
3 cups bittersweet chocolate chips
marshmallows, for serving

Steps:

  • In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
  • In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  • Add the chocolate chips and remove from the heat.
  • Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  • Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  • Garnish with the marshmallows and serve.

Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10

COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

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