Super Moist Stuffing For Cheaters Recipes

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MOIST & SAVORY STUFFING



Moist & Savory Stuffing image

Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

Provided by Campbells Kitchen

Categories     Grains

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Steps:

  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
  • Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.

Nutrition Facts : Calories 7.3, Sodium 7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2

SUPER MOIST STUFFING FOR CHEATERS!



Super Moist Stuffing for Cheaters! image

This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember.

Provided by piranhabriana

Categories     Lactose Free

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups chicken broth
1/2 teaspoon ground black pepper
2 stalks chopped celery
1 chopped onion
16 ounces seasoned stuffing mix (any flavor will do, but I think the herb flavored ones work best)

Steps:

  • Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
  • Add stuffing and mix lightly.
  • Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.

Nutrition Facts : Calories 238.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.6, Sodium 1039.9, Carbohydrate 45.2, Fiber 2.2, Sugar 5.7, Protein 8

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