Super Healthy Oatmeal Muffins Recipes

HEALTHY OATMEAL MUFFINS

Steps:

• Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
• In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
• Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
• Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

SUPER-HEALTHY OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
• Add in the cinnamon and nutmeg, ensuring homogeneity.
• Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
• Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
• Makes 12 small to medium sized muffins.