Super Easy Triple Layer Lemon Pie Recipes

KRAFT® TRIPLE-LAYER LEMON PIE

Kraft® Triple-Layer Lemon Pie image

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Provided by Cool Whip

Categories Trusted Brands: Recipes and Tips

Time 3h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 45.9 g, Cholesterol 4.9 mg, Fat 11 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 443.7 mg, Sugar 32.3 g

LAYERED LEMON PIE

Layered Lemon Pie image

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.

TRIPLE LEMON PIE

Triple Lemon Pie image

This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.

Provided by Jenni D

Categories Tarts

Time 11m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 reduced fat graham cracker crust
1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve)
4 egg yolks
1/4 cup sugar
3 cups lemonade
2 teaspoons lemon zest, finely grated
fresh berries, and
whipped topping, for serving

Steps:

Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
Let cool 5 minutes, stirring occasionally.
Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
Serve with fresh berries and whipped topping.

Nutrition Facts : Calories 156.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 94.4, Sodium 212.6, Carbohydrate 34.1, Fiber 0.1, Sugar 18.5, Protein 1.3

SUPER EASY TRIPLE LAYER LEMON PIE

Super Easy Triple Layer Lemon Pie image

Make and share this Super Easy Triple Layer Lemon Pie recipe from Food.com.

Provided by rockinred

Categories Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
2 (3 ounce) packages jello instant lemon pudding
6 ounces graham cracker pie crusts
1 (8 ounce) container non-dairy whipped topping, thawed & divided

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
Spread 1.5 cups of the pudding onto the bottom of the crust.
Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
Top with remaining whipped topping.
Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.

Nutrition Facts : Calories 315.3, Fat 14.9, SaturatedFat 8.7, Cholesterol 8.5, Sodium 443.8, Carbohydrate 43.7, Fiber 0.3, Sugar 14.7, Protein 3.2

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