Super Easy Slow Cooker Pork Recipes

SLOW COOKER PORK LOIN

Steps:

• Lightly crush the fennel seeds with the leaves from the thyme and the garlic in a pestle and mortar. Add 1 tbsp oil and plenty of salt and pepper, then bash to a rough paste. Rub all over the pork, then cover and chill for up to 24 hrs, if you have time (2 hrs if not).
• Set your slow cooker to a low heat. Pour a kettleful of boiling water over the shallots, then set aside for 2 mins until cool enough to handle - this will make them easier to peel. Cut off the root and remove the papery skins. Heat the remaining oil in a large casserole or frying pan large enough to fit the pork. Brown the shallots for a few mins then tip into the slow cooker. Add the celeriac and apples, season well and give them a mix.
• Brown the pork in the same pan, on all sides, not forgetting the ends. Sit on top of the veg and apples, fat-side up, nestling the joint in a little so you can fit the lid on. Pour the wine into the frying pan and bubble for a minute, scraping the bottom of the pan to pick up any tasty bits. Pour in the stock, honey and mustard, bubble for another min, then pour over the pork. Cover with a lid and cook on low for 5-6 hrs (depending on slow cooker size), turning the pork and stirring the veg halfway through cooking.
• Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.

EASY SLOW COOKER TERIYAKI PULLED PORK

Steps:

• Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
• Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

SUPER SIMPLE SLOW COOKER PULLED PORK

Steps:

• Slice the onion and put in the bottom of a large slow cooker.
• Season the pork roast liberally with salt and pepper and then place it on top of the onion slices.
• Pour the undiluted soup over the roast and cover.
• Cook on low for 8 to 10 hours.
• Remove the roast and strain the onions from the cooking liquid. Pour the liquid from the slow cooker.
• Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker.
• Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. Start with one bottle of sauce and add more to your liking.
• Cook on low for 30 minutes or until warmed through.
• Serve on buns with your favorite condiments.

SUPER-EASY SLOW-COOKER ROAST

Steps:

• Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.