SAUSAGE AND PEPPERS
Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan!
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
- Arrange the cut sausage, bell peppers, and onions in the center of the pan.
- Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
- Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.
Nutrition Facts : ServingSize 1 (of 4), about 3/4 cup cooked sausage and peppers, Calories 290 kcal, Carbohydrate 10 g, Protein 14 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SUPER SIMPLE SAUSAGE, PEPPERS AND ONION RECIPE
I had to share this super simple sausage and peppers recipe, inspired and created by my bestie. She whips this up all the time, and it's delicious. Packed with protein and fairly healthy, you too will love making this dish a quick dinner for yourself, or for the family.
Provided by Darci Juris
Categories Chicken
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large frying pan, heat oil over medium heat. Saute the peppers and onions for about 8 minutes.
- 2. If adding kale, add now, and saute for a few more minutes with the peppers until slightly wilted.
- 3. Add the sausage and heat through for about another 3-5 minutes, tossing consistently.
- 4. Remove from heat, and serve! It's that easy.
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
SUPER EASY SAUSAGE & PEPPERS
A simple and delicous way to serve sausage and peppers with a tomato sauce base. This is one of my husband and kids favorite meals. They like it served over rice because it makes alot of "gravy" that soaks into the rice. It's one of my favorites because it's quick, easy and has only a few ingredients that I usually have on hand.
Provided by Michele Lee
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Bake cut up sausages for about 20 minute While sausage is cooking put onion and oil in large skillet saute onion till translucent.When sausage is done add to skillet with the onions and add the tomato sauce. Cook for 20 minutes then add the peppers and cook 20 minutes more.Serve over rice.
More about "super easy sausage peppers recipes"
BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE SAUSAGE …
From delish.com
4.8/5 (43)Total Time 55 mins
- Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper.
EASY SAUSAGE AND PEPPERS • DISHING DELISH
From dishingdelish.com
4.6/5 (11)Total Time 30 minsCategory Main CourseCalories 586 per serving
- In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
- Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
EASY SAUSAGE AND PEPPERS RECIPE - BUTTER BE READY
From butterbeready.com
SAUSAGE AND PEPPERS - MADE IN THE OVEN! - MAMA …
From mamalovesfood.com
SAUSAGE AND PEPPERS RECIPE - SUGAR AND CHARM
From sugarandcharm.com
SAUSAGE AND PEPPERS RECIPE (CROCK POT) - WHOLESOME …
From wholesomeyum.com
SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC SAUSAGE AND PEPPERS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 681 per serving
SAUSAGE AND PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SAUSAGE AND PEPPERS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY SAUSAGE, PEPPER AND RICE SKILLET - KITCHEN DIVAS
From kitchendivas.com
SIMPLE SKILLET SAUSAGE AND PEPPERS FOR A QUICK FAMILY MEAL
From dinnerplanner.com
SAUSAGE AND VEGGIES SKILLET WITH BELL PEPPERS, ZUCCHINI, AND CORN
From pinterest.ca
SAUSAGE, PEPPER AND ONION FRITTATA RECIPE - TODAY
From today.com
BAKED SAUSAGE & PEPPERS - THE BEST SHEET PAN RECIPE!
From delightfulemade.com
EASY SAUSAGE AND PEPPERS RECIPE - MASHED
From mashed.com
EASY SAUSAGE AND PEPPERS RECIPE - TODAY
From today.com
CHICKEN PARMESAN STUFFED PEPPERS RECIPE - TODAY
From today.com
RECIPE: EASY SAUSAGE AND PEPPERS | KITCHN
From thekitchn.com
CREAMY SAUSAGE AND PEPPERS PASTA | PASTA DINNER RECIPES, …
From pinterest.com
SAUSAGE AND PEPPERS RECIPE - FAST EASY DINNER - MODERN …
From modernhomesteadmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love