Super Easy Sausage Peppers Recipes

SAUSAGE AND PEPPERS

Sausage and Peppers image

Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan!

Provided by Erin Clarke / Well Plated

Time 45m

Number Of Ingredients 13

Ingredients

1 package precooked Italian chicken or turkey sausage (cut into 1/2-inch rounds (12 ounces))
1 medium red bell pepper (sliced into 1/4-inch strips)
1 medium yellow bell pepper (sliced into 1/4-inch strips)
1 small yellow onion (sliced into 1/4-inch strips)
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
2 garlic cloves (minced (about 2 teaspoons))
1/2 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (plus additional to taste)
Optional for serving: (thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese)

Steps:

Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
Arrange the cut sausage, bell peppers, and onions in the center of the pan.
Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

Nutrition Facts : ServingSize 1 (of 4), about 3/4 cup cooked sausage and peppers, Calories 290 kcal, Carbohydrate 10 g, Protein 14 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

SAUSAGE, PEPPERS, AND ONIONS

Sausage, Peppers, and Onions image

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.

Provided by Elise Bauer

Categories Dinner Sandwich Comfort Food Italian Sausage Sandwich Sausage

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

4 Italian sausage links (sweet, hot, or a couple of each)
2 tablespoons extra virgin olive oil
1 green bell pepper, sliced into 2 to 3 inch-long strips
1 red bell pepper, sliced into 2 to 3 inch-long strips
1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
4 garlic cloves, sliced into slivers
1 large sweet or yellow onion, sliced into 1/4-inch half-moons
1 small (15-ounce) can crushed tomatoes
1 tablespoon dried oregano
1/2 cup Marsala or red wine (optional)
1/2 teaspoon red pepper flakes (optional)
Salt to taste

Steps:

Deglaze pan with wine (optional): Add the Marsala or red wine if you are using. Scrape the bottom of the pan with a metal spatula or wooden spoon to release all the browned and blackened bits. Let the wine cook down by half.

Nutrition Facts : Calories 402 kcal, Carbohydrate 23 g, Cholesterol 43 mg, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 904 mg, Sugar 11 g, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 0 g

SUPER EASY SAUSAGE & PEPPERS

Super Easy Sausage & Peppers image

A simple and delicous way to serve sausage and peppers with a tomato sauce base. This is one of my husband and kids favorite meals. They like it served over rice because it makes alot of "gravy" that soaks into the rice. It's one of my favorites because it's quick, easy and has only a few ingredients that I usually have on hand.

Provided by Michele Lee

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

7 -9 sweet Italian sausage links, casings removed and cut into bite size pieces
1 -2 tablespoon olive oil
1 large sweet onion, halved and sliced
3 medium green bell peppers, sliced
2 (14 1/2 ounce) cans tomato sauce

Steps:

Preheat oven to 400.
Bake cut up sausages for about 20 minute While sausage is cooking put onion and oil in large skillet saute onion till translucent.When sausage is done add to skillet with the onions and add the tomato sauce. Cook for 20 minutes then add the peppers and cook 20 minutes more.Serve over rice.

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