FRESH ROSEMARY BREAD
This a wonderful herbed, cheese bread to serve with soup.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutrition Facts : Calories 111 calories, Carbohydrate 13.9 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 426.1 mg, Sugar 3.1 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
ROSEMARY BREAD - STARTED IN THE BREAD MAKER - BAKED IN THE OVEN
I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake the old fashioned way. This is the version that worked best, the bread has great texture, it has a wonderful crust and the inside has a good bite but is not too dense. I used a french loaf pan, if you don't have one, form 2 round boule style loafs and bake them on an oiled cookie sheet or on a pizza stone.
Provided by gemini08
Categories Yeast Breads
Time 2h30m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set bread machine on "Dough"cycle, depending on machine, choose either small or medium loaf size.
- Add all ingredients except 1 tsp rosemary.
- Make sure the water is only luke warm otherwise it will kill the yeast.
- Start the bread machine and let it run until the dough cycle is completed and the machine turns itself off.
- Remove dough to a floured board, cut into 2 portions and shape 2 loafs.
- Spray pan or cookie sheet with butter or oil spray and put the dough loafs on.
- If using the french baguette pan, form oblong loafs, otherwise make round boule style loafs.
- with a sharp knife, cut one long slit in the oblong loafs or a tic-tac-toe pattern in the boule style loafs.
- Sprinkle rosemary and coarse salt, if desired, on top and press lightly on, let rest for another 10 - 15 minutes.
- Preheat oven to 400°F or 200°C.
- Put a pan with hot water on the bottom when you turn the oven on.
- Bake in the lower half of the oven, ca. 50 - 60 minutes or until golden brown.
- the bread should sound hollow on the bottom when tapped.
- Remove from oven and let cool.
- Enjoy!
Nutrition Facts : Calories 457.2, Fat 3.2, SaturatedFat 0.5, Sodium 877.3, Carbohydrate 93.8, Fiber 7.4, Sugar 1.4, Protein 14.6
ROSEMARY BREAD (BREAD MACHINE)
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
Provided by Noni Suzanne
Categories Breads
Time 3h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING:.
- Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1
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