Super Easy Restaurant Style Salsa Recipes
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
SUPER EASY RESTAURANT STYLE SALSA
My family loves homemade salsa and after years of testing I have come up with the recipe they love the most. Tastes like it was made in a Mexican Restaurant and it is not too spicy.
Provided by Sooz Cooks
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.
- Test the salsa on a tortilla chip and adjust any seasonings you like.
- Will keep for about 1 week in the refrigerator.
Nutrition Facts : Calories 29.6, Fat 0.2, Sodium 335.7, Carbohydrate 7.2, Fiber 1.2, Sugar 3, Protein 1.3
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