Super Easy Peppermint Chocolate Fudge Recipes

QUICK AND EASY PEPPERMINT FUDGE

Quick and Easy Peppermint Fudge image

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping

Steps:

Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.

SUPER EASY PEPPERMINT CHOCOLATE FUDGE

Super Easy Peppermint Chocolate Fudge image

This is a no-cook, foolproof two-layer fudge, so keep that candy thermometer in the drawer! Chex Mix® Muddy Buddies® Peppermint Bark and white chocolate create a crisp bottom layer topped by a fudgy, creamy chocolate layer.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

Ingredients

3 oz white chocolate baking squares, chopped (from 6-oz package)
2 tablespoons butter, cut into pieces
2 cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed
1 can (14 oz) sweetened condensed milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate, chopped
1 teaspoon vanilla
1/3 cup Chex Mix® Muddy Buddies® Peppermint Bark, slightly crushed
Powdered sugar, if desired

Steps:

Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan. Grease foil with butter.
Place white chocolate and butter in medium microwavable bowl. Microwave uncovered on 70% power 1 minute 30 seconds to 2 minutes, stirring after 1 minute, or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 cups of the crushed cereal until completed coated; press in pan. Set aside.
In 2-quart saucepan, heat milk, chocolate chips, unsweetened chocolate and vanilla over low heat stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Gently spread over white chocolate layer. Sprinkle with 1/3 cup crushed cereal; press in gently. Sprinkle with powdered sugar. Refrigerate about 1 hour 30 minutes or until firm. Remove fudge from pan, using foil edges to lift. Cut into 8 rows by 6 rows. Store in plastic container with lid in refrigerator up to 2 weeks (place waxed paper or plastic wrap between layers and cover top layer before placing lid on top).

Nutrition Facts : ServingSize 1 candy

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