Super Easy Peanut Noodles Recipes

PEANUT NOODLES

Peanut Noodles image

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories Main Dish Recipes Pasta

Time 25m

Yield 3

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
⅓ cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g

SUPER EASY PEANUT NOODLES

Super Easy Peanut Noodles image

Make and share this Super Easy Peanut Noodles recipe from Food.com.

Provided by Carolyn R.

Categories < 15 Mins

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages ramen noodles, any flavor (you'll throw out the flavor packets anyway)
1/3 cup creamy peanut butter
1 garlic clove, crushed
1 tablespoon soy sauce
1 fresh lime, juice of (don't substitute lemon, don't use that fake lime stuff in a bottle)
red pepper flakes
2 carrots, shredded
1 red peppers or 1 yellow pepper, julienned
1 -2 scallion, julienned (green onions)

Steps:

Break up noodles in the package into smaller pieces. Throw away flavor packets (you don't need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
Add the carrots, red pepper and scallions.
Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or ½ a bag of bean sprouts or some celery that works too.

Nutrition Facts : Calories 346.6, Fat 18.3, SaturatedFat 5.5, Sodium 865.8, Carbohydrate 38.4, Fiber 2.9, Sugar 5, Protein 10.6

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