Maple And Garlic Marinated Pork Tenderloin Recipes

MAPLE-GARLIC MARINATED PORK TENDERLOIN

Steps:

• Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
• Preheat grill for medium low heat.
• Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
• Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

PORK TENDERLOIN WITH MAPLE PECAN MARINADE

Steps:

• Cut slits in the pork tenderloins to absorb more marinade, and place in a shallow glass pan.
• Top with onions and garlic (if using) with hands, distribute the onions and garlic over the pork.
• In a separate bowl combine olive oil, maple syrup, honey, pecans, mustard, chili powder, thyme, salt and red pepper flakes; mix to combine.
• Pour over pork and refrigerate for a minimum of 8 hours or overnight.
• When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade).
• If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 minutes on each side, or until done.
• Let the tenderloin rest for 15 minutes before slicing.
• *NOTE* When the pork is on the grill heat the marinade, and simmer for about 10-15 minutes, and serve over the tenderloins.